ServSafe Quiz 1: Providing Safe Food Questions and Answers Graded A

True or false: A food handler's hands can transfer pathogens from one food to another. True True or false: Food handlers who don't wash their hands correctly can cause a foodborne illness. True True or False: A foodborne-illness outbreak is when two or more people get sick after eating at the same place. False - 1) Two or more people must have the same symptoms after eating the same food 2) An investigation is conducted by state and local regulatory authorities 3) The outbreak is confirmed by a laboratory analysis True or False: Adults are more likely than preschool-age children to get sick from contaminated food. False: Pre-school aged children are more susceptible to food borne illnesses because their immune system is not fully developed yet. What are the four categories of unsafe food handling? 1) Failure to wash hands correctly after using the restroom 2) Coughing or sneezing on food