Exam (elaborations)
ervSafe General Terms with Complete Solutions
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Foodborne Illness A disease trasmitted to people by food. Foodborne Illness Outbreak Two or more people have the same symptoms after eating the same food. Biological Contaminants Include certain viruses, parasites, fungi, bacteria, and toxins. Chemical Contaminants Include cleaners, sanitizers and polishes that can contaminate food. Physical Contaminants Foreign objects such as metal shavings, staples, bandages, glass, dirt, bag ties, fish bones and fruit pits are examples of this contaminant. Cross Contamination Pathogens transferrd from one surface or food to another. TCS Food Foods that needs time and temperature control to limit the growth of pathogens; Time and temperature Control for Safety
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