ServSafe Exam Review Questions and Answers Graded A
foodborne illness an illness caused by eating contaminated food or beverage foodborne-illness outbreak the occurence of 2 or more cases of a similar illness resulting fron eating a common food costs of a foodborne illness to an establishment lose customers & sales, lose prestige & reputation, lawsuits resulting in legal fees, increased incurance premiums populations at high risk for foodborne illness elderly, infants/pre-school age children, pregnant women, people taking certain medications, perople who are seriously ill biological, chemical, & physical 3 categories of potential hazards to food saftey (alphabetical order) biological category of potential hazards to food safety (1 of the 3) that poses the greatest threat
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- 17 oktober 2023
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servsafe exam review questions and answers graded
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