BASSETT |181 Questions And Answers|100% Correct

any public place kept, used, maintained, advertised and held out to the public as a place where meals are served, and where meals are actually and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity and having employed therein a sufficient number and kind of employees to prepare, cook and served suitable food for its guests - ️️Restaurant abbreviation for blood alcohol content, which is a measurement of the concentration of alcohol in the blood - ️️BAC any beverage which contains alcohol obtained by distillation, mixed with water and other substance in solution, and includes brandy, rum, whiskey, gin, or other spirituous liquors, and such liquors when rectified, blended or otherwise mixed with alcohol or other substances - ️️Spirits A person under 18 years of age - ️️minor Any alcoholic beverage obtained by the fermentation of the natural contents of fruits, or vegetables, containing sugar, including such beverages when fortified by the addition of alcohol or spirits - ️️wine the result of a process where distilled spirits have been flavor enhanced by adding natural elements such as fruit, nuts, herbs, or spices. these elements soak in the spirits releasing their unique flavors for a predetermined amount of time creating infusions or infused spirits ex: pear gin or spiced pumpkin vodka - ️️infusions 21 years of age - ️️legal drinking age