ATI Nutrition Proctored-Exam Questions and Correctly and verified Answers

ATI Nutrition Proctored-Exam Questions and Correctly and verified Answers Nurse is reviewing the medication administration record for a client who is 2 day postoperative following abdominal surgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence? Prednisone 2. nurse is assessing client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia? Hoarse voice 3. nurse is providing nutritional education to a client who is obese. The nurse should include in the information that which of the following gastrointestinal disorder is commonly associated with obesity? Gastroesophageal reflux disease 4. nurse is providing teaching to a client who has prescription for a low-saturated fat diet. Which of the following statement by the client indicates an understanding of the teaching? I can choose an avocado dip instead of salsa" 5. nurse is teaching the family of a school age child who is obese about complications of childhood obesity. Which of the following complications should the nurse include in the teaching? Hypertension 6. Client is prescribed a 1,500-calorid diet. Thirty percent of the calories are to be derived from fat. How many grams of fat should the nurse tell the client to consume per day? (round the answer to the nearest whole number. Use a leading zero if it applied. Do not use a trailing zero 1,500 devided by .3 (30%) = 450 450 diveded by 7.7 (1gram = 7.7 calories) = 58.44 or 58 grams 7. nurse at a health clinic is preparing to administer the inactivated influenza vaccine to a client. The nurse should ask the client about allergies to which of the following foods? Eggs 8. nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficiencies? Vitamin D 9. nurse is initiating continuous enteral feeding for a client who has a new gastrostomy tube. Which of the following actions should the nurse take? Measure the client's gastric residual every 12 hr 10. nurse is planning dietary teaching for client who adheres to a vegan diet. The nurse should identify that the client is at greatest risk for which of the following nutrient deficiencies?