POPEYES PREP ASSESSMENT 2023/2024 WITH UPDATED COMPLETE SOLUTION
Steps for hand washing - Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands
and arms thoroughly, dry hands and arms
When to change gloves - when they become dirty or torn; before beginning a different task; after any
interruptions; after touching raw chicken or seafood, and before handling ready to eat foods
30 minutes - Hold time for cooked biscuits
6 days including thaw time - hold time for thawed biscuits
Step 3 when preparing ready-to-bake biscuits - Place biscuits onto dressed biscuit pans
12 - Number of chubs that can fit in the chub warmer at one time
180F̊ - Temperature the chub warmer must reach prior to use
The process to cool rice - Make a valley in the rice using a spatula
Cajun Meat - The ingredient added to white rice to make cajun rice
4 hours - The hold time for red rice in the CVAP holding unit
a. 165F̊ for 15 seconds - The temperature red rice must reach when reheating
2 - After mixing green beans and gravy it should be divided into at least this many 1/3 amber insert pans
5 - Number of minutes you should let green beans drain in the colander
Steps for hand washing - Wet hands and arms, apply soap, scrub hands and arms vigorously, Rinse hands
and arms thoroughly, dry hands and arms
When to change gloves - when they become dirty or torn; before beginning a different task; after any
interruptions; after touching raw chicken or seafood, and before handling ready to eat foods
30 minutes - Hold time for cooked biscuits
6 days including thaw time - hold time for thawed biscuits
Step 3 when preparing ready-to-bake biscuits - Place biscuits onto dressed biscuit pans
12 - Number of chubs that can fit in the chub warmer at one time
180F̊ - Temperature the chub warmer must reach prior to use
The process to cool rice - Make a valley in the rice using a spatula
Cajun Meat - The ingredient added to white rice to make cajun rice
4 hours - The hold time for red rice in the CVAP holding unit
a. 165F̊ for 15 seconds - The temperature red rice must reach when reheating
2 - After mixing green beans and gravy it should be divided into at least this many 1/3 amber insert pans
5 - Number of minutes you should let green beans drain in the colander
