Premier Food Safety Sample Test 2
Questions With 100% Correct Answers.
the most important aspect of personal hygiene for restaurant associates is
A. wearing hair nets
B. washing hands
C. removing jewelry
D. wearing the proper uniform Answer - washing hands
foodborne microorganisms grow well at temperatures between
A. 32°f and 70°f
B. 41°f and 135°f
C. 38°f and 155°f
D. 70°f and 165°f Answer -
which of the following statements about cutting boards is correct?
A. The same cutting board can be used for raw and cooked foods as long as it is
rinsed after each use
B. any cutting board can be used as long as it is color-coded by food type
C. separate cutting boards should be used for raw and cooked foods
D. Wooden cutting boards are safer Answer - separate cutting boards should be
used for raw and cooked foods
leaf lettuce and celery may cause cross-contamination because they
A. have high protein content
B. have high yeast content
C. Carry anaerobic bacteria
D. Carry bacteria that grow in soil Answer -
which of the following is not an approved method to thaw frozen food?
A. under refrigeration at 41°f or below
B. under cold potable running water
C. as part of the conventional cooking process
D. on the kitchen counter at room temperature Answer -
which of the following methods should be used to serve ice?
A. It clean hand
B. A gloved hand
C. A water glass
D. A metal scoop Answer -
during service, hot food should be held at minimum temperature of
A. 120°f
B. 130°f
C. 135°f
D. 145°f Answer -
This study source was downloaded by 100000869267694 from CourseHero.com on 10-24-2023 08:27:33 GMT -05:00
https://www.coursehero.com/file/209646754/Premier-Food-Safety-Sample-Test-2-Questions-With-100-Correct-Answersdocx/
Questions With 100% Correct Answers.
the most important aspect of personal hygiene for restaurant associates is
A. wearing hair nets
B. washing hands
C. removing jewelry
D. wearing the proper uniform Answer - washing hands
foodborne microorganisms grow well at temperatures between
A. 32°f and 70°f
B. 41°f and 135°f
C. 38°f and 155°f
D. 70°f and 165°f Answer -
which of the following statements about cutting boards is correct?
A. The same cutting board can be used for raw and cooked foods as long as it is
rinsed after each use
B. any cutting board can be used as long as it is color-coded by food type
C. separate cutting boards should be used for raw and cooked foods
D. Wooden cutting boards are safer Answer - separate cutting boards should be
used for raw and cooked foods
leaf lettuce and celery may cause cross-contamination because they
A. have high protein content
B. have high yeast content
C. Carry anaerobic bacteria
D. Carry bacteria that grow in soil Answer -
which of the following is not an approved method to thaw frozen food?
A. under refrigeration at 41°f or below
B. under cold potable running water
C. as part of the conventional cooking process
D. on the kitchen counter at room temperature Answer -
which of the following methods should be used to serve ice?
A. It clean hand
B. A gloved hand
C. A water glass
D. A metal scoop Answer -
during service, hot food should be held at minimum temperature of
A. 120°f
B. 130°f
C. 135°f
D. 145°f Answer -
This study source was downloaded by 100000869267694 from CourseHero.com on 10-24-2023 08:27:33 GMT -05:00
https://www.coursehero.com/file/209646754/Premier-Food-Safety-Sample-Test-2-Questions-With-100-Correct-Answersdocx/
