Servsafe final exam 2023 with complete solution

Foodborne Illness - answerA disease carried or transmitted to people by food Foodborne Illness Outbreak - answerWhen two or more people experience the same illness after eating the same food High Risk Populations - answerInfants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - answerTCS 41-135 - answerDanger Zone TCS Foods - answerMilk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos Biological, physical, chemical - answer3 types of contamination Biological contaminants - answerBacteria, virus, parasites, fungi, natural toxins Chemical contaminants - answerCleaners, sanitizers, toxic metal from Non Food Service Grade utensils and cookware, pesticides Physical contaminants - answerForeign objects Top reasons for outbreak - answer1. Purchasing food from unsafe sources 2. Failing to cook food adequately 3. Holding food at incorrect temps 4. Contaminated equipment 5. Poor personal hygiene TTC, cross contamination, poor personal hygiene - answer3 ways food becomes contaminated