Servsafe exam with complete solution 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people.

Servsafe exam with complete solution 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. - answerC 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, because they ate different foods. b. No, because they ate different foods and had different symptoms. c. Yes, because they ate different foods. d. Yes, because they ate different foods and had different symptoms - answerB Which is a common food-handling mistake that can cause foodborne illness? a. Failing to supervise food deliveries b. Failing to exclude food handlers who are ill c. Failing to calibrate thermometers regularly d. Failing to prevent cross-contact from allergens - answerB An example of TCS food is a. dried parsley. b. diced cranberries. c. chopped celery. d. sliced cantaloupe. - answerD Which is a TCS food? a. Saltines b. Bananas c. Sprouts d. Coffee