TEST BANK NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS: A NURSING APPROACH 8TH EDITION, MICHELE GRODNER Nutritional Foundations and Clinical Applications, 8th Edition, Grodner Test Bank

TEST BANK NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS: A NURSING APPROACH 8TH EDITION, MICHELE GRODNER Nutritional Foundations and Clinical Applications, 8th Edition, Grodner Test Bank Contents: Part I: Wellness, Nutrition, and the Nursing Role Chapter 1. Wellness Nutrition Chapter 2. Personal and Community Nutrition Part II: Nutrients, Food, and Health Chapter 3. Digestion, Absorption, and Metabolism Chapter 4. Carbohydrates Chapter 5. Fats Chapter 6. Protein Chapter 7. Vitamins Chapter 8. Water and Minerals Part III: Health Promotion Through Nutrition and Nursing Practice Chapter 9. Energy, Weight and Fitness Chapter 10. Nutrition Across the Life Span Part IV: Overview of Medical Nutrition Therapy Chapter 11. Nutrition Assessment and Patient Care Chapter 12. Food-Related Issues Chapter 13. Nutrition for Disorders of the Gastrointestinal Tract Chapter 14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas Chapter 15. Nutrition for Diabetes Mellitus Chapter 16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery Chapter 17. Nutrition for Cardiopulmonary Disease Chapter 18. Nutrition for Diseases of the Kidneys Chapter 19. Nutrition for Neuro-Psychiatric Disorders Chapter 20. Nutrition in Cancer and HIV-AIDS