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WGU C785 Questions and Answers Already Passed

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What is the basic structure of an amino acid? What do they look like? amino group (NH2 or NH3), carboxyl group (COO or COOH), alpha carbon (C), and variable group How do you identify the 3 different types of side chains: non-polar/hydrophobic, polar, and charged? Non-polar/hydrophobic - end with CH or "can't have" water. Polar - end with OH, SH, or NH. Charged - end with a charge what kinds of bonds do each of the 3 different types of side chains make? ionic, hydrophobic/non-polar, charged What are the 4 levels of protein structure? Primary - linear structure, Secondary - Folded into helix or pleated sheet caused by hydrogen bonding, tertiary - 3D structure caused by side chain interactions, quaternary - 1+ amino acid chains combine = multiple subunits MUST have 1+ subunit What enviormental change breaks each type of bond? hydrophobic - temperature change, ionic - salt or decreased pH, hydrogen - temperature, change in pH, disulfide - reducing agents what type of amino acid side chain leads to protein aggregration? hydrophobic bonds

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WGU C785 Questions and Answers
Already Passed
What is the basic structure of an amino acid? What do they look like? ✔✔amino group (NH2 or

NH3), carboxyl group (COO or COOH), alpha carbon (C), and variable group



How do you identify the 3 different types of side chains: non-polar/hydrophobic, polar, and

charged? ✔✔Non-polar/hydrophobic - end with CH or "can't have" water. Polar - end with OH,

SH, or NH. Charged - end with a charge



what kinds of bonds do each of the 3 different types of side chains make? ✔✔ionic,

hydrophobic/non-polar, charged



What are the 4 levels of protein structure? ✔✔Primary - linear structure, Secondary - Folded into

helix or pleated sheet caused by hydrogen bonding, tertiary - 3D structure caused by side chain

interactions, quaternary - 1+ amino acid chains combine = multiple subunits MUST have 1+

subunit



What enviormental change breaks each type of bond? ✔✔hydrophobic - temperature change, ionic

- salt or decreased pH, hydrogen - temperature, change in pH, disulfide - reducing agents



what type of amino acid side chain leads to protein aggregration? ✔✔hydrophobic bonds

,how do environmental changes affect protein folding? ✔✔Extreme temp can cause hydrogen

bonds to break apart = malformation of protein folding



how do mutations affect protein structure? ✔✔Can cause structure to change. Protein loses form

= loses function. May form a different protein.



What is an electron? ✔✔Negatively charged atom on outer ring for bonding



What is energy: ✔✔Power derived fro chemical interaction



what are covalent bonds? ✔✔chemical bond, atoms share 1+ valence electrons



what is an ionic bond? ✔✔bond between positive and negative



what is a hydrogen bond? ✔✔weak bond between positive and negative



with an amino? ✔✔piece of amino acid, NH2 or NH3



what is a carboyxl? ✔✔piece of amino acid, COO or COOH



What is hydrophobic? ✔✔Doesn't like water, end with CH

,what is hydrophilic? ✔✔Water Lovering, end with OH, NH, or SH



what is disulfide bond? ✔✔strongest bond between reduction agents, formed between SH's.



what are zwitterions? ✔✔amino with positive and negative charges = overall charge of zero



what is a polypeptide ✔✔polymer of amino acids



What is dehydration synthesis? ✔✔Process of forming peptide bonds



what is hydrolysis? ✔✔adding water to destroy bonds



what is an alpha helix? ✔✔twisted secondary structure, formed by hydrogen bonds



what is a beta sheet? ✔✔folded second structure shape, formed by hydrogen bonds



what is denaturation? ✔✔loss of shape duet o interruption of chemical bonds; occurs via extreme

salt, temp, pH



what is aggregation? ✔✔clumping of inner or outer cellular proteins caused by misfolded proteins

leading to diseases such as Alzheimers, ALS, Parkinson's

, how do enzymes catalyze reactions? ✔✔bind with substrates to decrease activation energy

required and decrease reaction rate



how do enzymes affect reaction rate and activation energy? ✔✔decrease activation energy and

decrease reaction rate



what are the 4 steps of the enzymatic cycle? ✔✔enzyme recognizes substrate, substrate attracts

the enzyme; enzyme-substrate complex is formed; enzyme-product complex formed; product is

released, enzyme recycled



how do environmental changes affect enzymes? ✔✔High heat, pH change, high salt concentration,

and reducing agents can cause an enzyme to lose its form/lose function



what is a competitive inhibitor? ✔✔Mimics substrate and takes its place on the active binding site



what is a noncompetitive inhibitor? ✔✔Binds to allosteric site causing active site to change shape

= preventing substrate from binding with enzyme



what molecules increase/build up or decrease given a specific inhibitor? A -> (enzyme 1) -> B ->

(enzyme 2) -> C -> (enzyme 3) -> D. Pretend Enzyme 2 is inhibited. ✔✔Inhibitor would cause a

build up for product B, decrease product C. Enzyme 3 and product D would not be created.

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