Food Manager Exam/ 118
Questions and Answers/ 100%
correct!!!
According to Centers for Disease Control and Prevention (CDC),
each year how many people become sick due to foodborne
illnesses? - -Over 76 million people
-According to Centers for Disease Control and Prevention (CDC),
each year how many people are hospitalized due to foodborne
illnesses? - -Over 325,000 people
-According to Centers for Disease Control and Prevention (CDC),
each year how many people die due to foodborne illnesses? - -
Over 5,000 people
-What are the two types of foodborne illnesses? - -Foodborne
infection & foodborne intoxication
-What type of foodborne illness is produced by the ingestion of
living, harmful organisms present in food? - -Foodborne infection
-In foodborne infections, how are harmful organisms inside food
not killed? - -Not cooking food products to their required
temperatures
-What type of foodborne illness has a delayed onset meaning you
do not get sick right away? - -Foodborne infections
-What are two bacteria most associated with foodborne infection?
- -Salmonella and E. Coli
-What type of foodborne illness is produced by ingestion of
bacterial toxins or excrements that are present in food before it is
consumed? - -Foodborne intoxication
, -What type of foodborne illness may occur from consuming foods
that contain chemicals from cleaning agents, pesticides, or
certain metals? - -Foodborne intoxication
-What type of foodborne illness may occur when leaving
potentially hazardous food products at room temperature,
exposing it to the Temperature Danger Zone (TDZ)? - -Foodborne
intoxication
-What are waste or by-products of bacteria? - -Toxins
-The symptoms of what type of foodborne illness have a rapid
onset, meaning they occur rapidly within a few hours? - -
Foodborne intoxication
-What are the two bacteria associated with foodborne
intoxication? - -Staphylococcus Aureus and Clostridium Botulinum
-Poultry should be cooked to an internal temperature of how
many degrees and for how many seconds? - -165 degrees F for
15 seconds
-Ground beef should be cooked to an internal temperature of how
many degrees for how many seconds? - -155 degrees F for 15
seconds
-Pork should be cooked to an internal temperature of how many
degrees for how many seconds? - -145 degrees for 15 seconds
-What is WRSA? - -Wash, Rinse, Sanitize, Air dry
-How many seconds do food preparers need to wash their hands
for? - -20 seconds
-What are the four groups of people who are considered High
Risk Populations? - -PIES (Pregnant, infants, elderly, people with
impaired immune systems)
Questions and Answers/ 100%
correct!!!
According to Centers for Disease Control and Prevention (CDC),
each year how many people become sick due to foodborne
illnesses? - -Over 76 million people
-According to Centers for Disease Control and Prevention (CDC),
each year how many people are hospitalized due to foodborne
illnesses? - -Over 325,000 people
-According to Centers for Disease Control and Prevention (CDC),
each year how many people die due to foodborne illnesses? - -
Over 5,000 people
-What are the two types of foodborne illnesses? - -Foodborne
infection & foodborne intoxication
-What type of foodborne illness is produced by the ingestion of
living, harmful organisms present in food? - -Foodborne infection
-In foodborne infections, how are harmful organisms inside food
not killed? - -Not cooking food products to their required
temperatures
-What type of foodborne illness has a delayed onset meaning you
do not get sick right away? - -Foodborne infections
-What are two bacteria most associated with foodborne infection?
- -Salmonella and E. Coli
-What type of foodborne illness is produced by ingestion of
bacterial toxins or excrements that are present in food before it is
consumed? - -Foodborne intoxication
, -What type of foodborne illness may occur from consuming foods
that contain chemicals from cleaning agents, pesticides, or
certain metals? - -Foodborne intoxication
-What type of foodborne illness may occur when leaving
potentially hazardous food products at room temperature,
exposing it to the Temperature Danger Zone (TDZ)? - -Foodborne
intoxication
-What are waste or by-products of bacteria? - -Toxins
-The symptoms of what type of foodborne illness have a rapid
onset, meaning they occur rapidly within a few hours? - -
Foodborne intoxication
-What are the two bacteria associated with foodborne
intoxication? - -Staphylococcus Aureus and Clostridium Botulinum
-Poultry should be cooked to an internal temperature of how
many degrees and for how many seconds? - -165 degrees F for
15 seconds
-Ground beef should be cooked to an internal temperature of how
many degrees for how many seconds? - -155 degrees F for 15
seconds
-Pork should be cooked to an internal temperature of how many
degrees for how many seconds? - -145 degrees for 15 seconds
-What is WRSA? - -Wash, Rinse, Sanitize, Air dry
-How many seconds do food preparers need to wash their hands
for? - -20 seconds
-What are the four groups of people who are considered High
Risk Populations? - -PIES (Pregnant, infants, elderly, people with
impaired immune systems)
