ATI NUTRITION PROCTORED EXAM 2019 WITH NGN
QUESTIONS 100% VERIFIED CORRECT ANSWERS/A+
GRADE
ATI Nutrition A
A home health nurse is providing dietary teaching to the parents of a 3-year-old child.
Which of the following statements by the parents should the nurse identify as
understanding of the teaching?
I will put low-fat milk in her cup for her to drink (Whole milk only appropriate up
to 2 years of age; after that, low-fat or skim milk should be given.)
A nurse is caring for a client who is receiving total parenteral nutrition (TPN) through a
peripherally inserted central catheter. The pharmacist informs the nurse that there will
be a delay in delivering the next bag of TPN solution. Which of the following actions
should the nurse take?
Infuse dextrose 10% in water when the current infusion ends.
A nurse is teaching a female client about a healthy diet to control hypertension.
Which of the following statements indicates an understanding of the teaching?
I will eat four servings of unsalted nuts per week.
A nurse is caring for a client who is being treated for cancer using chemotherapy.
Which of the following interventions should the nurse suggest to aid in management
of treatment-related changes in taste?
Use plastic utensils.
A nurse is leading a discussion at a prenatal education class with a group of
expectant mothers who plan to breastfeed. Which of the following instructions should
the nurse include in the teaching?
Plan 5-minute feedings on each breast on the first day after birth. (5-minute
nursing on each breast the first day promotes milk production in both breasts.)
A nurse is providing teaching to a client who has Crohn’s disease. Which of the
following statements by the client indicates and understanding of the teaching?
I will eat eggs for breakfast (easy to digest and high in protein; avoid fiber, fats,
and fructose)
A nurse is assisting a client who has dysphagia with an oral feeding. Which of the
following actions should the nurse take? (SATA)
, Gently palpate the client’s throat during
swallowing. Inspect for food pockets in the mouth
before feeding. Allow the client to rest for 30
minutes before meals.
A nurse is assessing a client who is suspected of having lactose intolerance. Which
of the following is an expected finding?
Flatulence
A nurse is providing dietary teaching for a client who has chronic skin ulcers of the
lower extremities. Which of the following should the nurse recommend as having the
highest amount of zinc?
4 oz ground beef patty
A nurse is administering a continuous tube feeding and 60 mL/hr with 50 mL of water
every 4 hours. What should the nurse document as the total mL of enteral fluid
administered during the 8 hour shift?
580 mL
A nurse is teaching a client about stress management. Which of the following
statements by the client should indicate to the nurse that the client understands the
teaching?
I will take a long walk every evening.
A nurse is providing teaching to a client who reports nausea during pregnancy. Which of
the following statements by the client indicates an understanding of the teaching?
I will eat dry cereal before I get out of bed.
A nurse is caring for a client who practices Orthodox Judaism and adheres to a
kosher diet. Which of the following food choices would be appropriate for this client?
Vegetable salad with cheese
A nurse is planning discharge teaching for a client who is postoperative following
placement of a colostomy. Which of the following information should the nurse
include?
Increase your intake of foods containing pectin.
A nurse is planning dietary teaching for a client who has dumping syndrome following
a gastrectomy. Which of the following interventions should the nurse include in the
client’s plan of care?
QUESTIONS 100% VERIFIED CORRECT ANSWERS/A+
GRADE
ATI Nutrition A
A home health nurse is providing dietary teaching to the parents of a 3-year-old child.
Which of the following statements by the parents should the nurse identify as
understanding of the teaching?
I will put low-fat milk in her cup for her to drink (Whole milk only appropriate up
to 2 years of age; after that, low-fat or skim milk should be given.)
A nurse is caring for a client who is receiving total parenteral nutrition (TPN) through a
peripherally inserted central catheter. The pharmacist informs the nurse that there will
be a delay in delivering the next bag of TPN solution. Which of the following actions
should the nurse take?
Infuse dextrose 10% in water when the current infusion ends.
A nurse is teaching a female client about a healthy diet to control hypertension.
Which of the following statements indicates an understanding of the teaching?
I will eat four servings of unsalted nuts per week.
A nurse is caring for a client who is being treated for cancer using chemotherapy.
Which of the following interventions should the nurse suggest to aid in management
of treatment-related changes in taste?
Use plastic utensils.
A nurse is leading a discussion at a prenatal education class with a group of
expectant mothers who plan to breastfeed. Which of the following instructions should
the nurse include in the teaching?
Plan 5-minute feedings on each breast on the first day after birth. (5-minute
nursing on each breast the first day promotes milk production in both breasts.)
A nurse is providing teaching to a client who has Crohn’s disease. Which of the
following statements by the client indicates and understanding of the teaching?
I will eat eggs for breakfast (easy to digest and high in protein; avoid fiber, fats,
and fructose)
A nurse is assisting a client who has dysphagia with an oral feeding. Which of the
following actions should the nurse take? (SATA)
, Gently palpate the client’s throat during
swallowing. Inspect for food pockets in the mouth
before feeding. Allow the client to rest for 30
minutes before meals.
A nurse is assessing a client who is suspected of having lactose intolerance. Which
of the following is an expected finding?
Flatulence
A nurse is providing dietary teaching for a client who has chronic skin ulcers of the
lower extremities. Which of the following should the nurse recommend as having the
highest amount of zinc?
4 oz ground beef patty
A nurse is administering a continuous tube feeding and 60 mL/hr with 50 mL of water
every 4 hours. What should the nurse document as the total mL of enteral fluid
administered during the 8 hour shift?
580 mL
A nurse is teaching a client about stress management. Which of the following
statements by the client should indicate to the nurse that the client understands the
teaching?
I will take a long walk every evening.
A nurse is providing teaching to a client who reports nausea during pregnancy. Which of
the following statements by the client indicates an understanding of the teaching?
I will eat dry cereal before I get out of bed.
A nurse is caring for a client who practices Orthodox Judaism and adheres to a
kosher diet. Which of the following food choices would be appropriate for this client?
Vegetable salad with cheese
A nurse is planning discharge teaching for a client who is postoperative following
placement of a colostomy. Which of the following information should the nurse
include?
Increase your intake of foods containing pectin.
A nurse is planning dietary teaching for a client who has dumping syndrome following
a gastrectomy. Which of the following interventions should the nurse include in the
client’s plan of care?
