ATI NUTRITION PROCTORED EXAM 2023 REAL QUESTIONS
AND VERIFIED 100% CORRECT ANSWERS.[NGN]/A+ GRADE
• A nurse is caring for a client who expresses a desire
to lose weight. Which of thefollowing actions
should the nurse take first?
• Recommend checking weight once weekly.
• Obtain a 24-hr dietary recall.
• Assist with creating an exercise plan.
• Initiate a plan for diet modification.
• A nurse is teaching about nutritional requirements
for a client who is starting a vegetarian diet. Which of
the following information should the nurse include in
theteaching?
• Consume high-fat cheese to replace meats when on a vegetarian
diet.
• A vegetarian diet is high in vitamin B12 •
• Fewer calories are required when on a vegetarian diet.
• Include two servings per day of nuts when on a vegetarian diet.
• A nurse is caring for a client who has acute inflammatory
bowel disease. Which of thefollowing nutritional
supplements should the nurse anticipate providing to
this client?
• Hydrolyzed formula
• Polymeric formula
• Milk-based supplement formula
• Modular product supplement formula
• A nurse is teaching a client who is newly diagnosed with
type 1 diabetes mellitus how to count carbohydrates.
Which of the following statements made by the client
indicatesan understanding of the teaching?
• "I am including vegetables as starch items in my carbohydrate
count."
, • "I am limiting the number of carbohydrates to
four carbohydrate choices or60 grams per
day."
• "I know the serving size can affect the number of carbohydrates I
eat."
• "I know the carbohydrate count is dependent on the calories in the
food item."
2
• A nurse is providing dietary teaching for a client who
has osteoporosis. The nurse should instruct the client
that which of the following foods has the highest
amount ofcalcium?
• 1 cup avocado
• 2 tablespoons peanut butter
• ½ cup roasted sunflower seeds
• d. ½ cup roasted almonds
• A nurse is discussing dietary factors to assist in blood
pressure management for a client who has
hypertension. Which of the following client
statements indicates anunderstanding of the
teaching?
• "I can drink up to three glasses of wine each day."
• "I should choose whole grain pastas when selecting my foods."
• "I should decrease my consumption of foods high in potassium."
• "I can use low-sodium salt substitutes when I cook my food."
• A nurse is caring for a client who has a new prescription
for parenteral nutrition (PN) containing a mixture of
dextrose, amino acids, and lipids. Prior to administration
, of thePN, the nurse should report which of the following
food allergies to the provider?
• Gelatin
• Peanuts
• Shellfish
• d. Eggs
• A nurse is teaching a client who has chronic kidney
disease about limiting dietary calcium intake. Which
of the following food choices should the nurse include
in theteaching as having the highest amount of
calcium?
• 1 cup low-fat yogurt
• 1 oz cheddar cheese
• 1 egg
• ½ cup spinach
• A home health nurse is providing dietary teaching to the
guardians of a 3-year-old child. Which of the following
statements by the guardians should the nurse identify as
understanding of the teaching?
• "I will offer my child a cup of peanut butter to dip her celery in."
• "I can leave her grapes whole, so she can practice getting them
with her fork."
• "I can give her popcorn as a snack to provide a serving of whole
grains."
• "I will put low-fat milk in her cup for her to drink."
• A nurse is caring for an adolescent who has type 1
diabetes mellitus. Which of thefollowing actions
should the nurse take to assess for Somogyi
phenomenon?
• Monitor blood glucose levels during the night.
• Check for urinary ketones at the same time each day for 1 week.
• Perform an oral glucose tolerance test after administering a dose of
insulin.
AND VERIFIED 100% CORRECT ANSWERS.[NGN]/A+ GRADE
• A nurse is caring for a client who expresses a desire
to lose weight. Which of thefollowing actions
should the nurse take first?
• Recommend checking weight once weekly.
• Obtain a 24-hr dietary recall.
• Assist with creating an exercise plan.
• Initiate a plan for diet modification.
• A nurse is teaching about nutritional requirements
for a client who is starting a vegetarian diet. Which of
the following information should the nurse include in
theteaching?
• Consume high-fat cheese to replace meats when on a vegetarian
diet.
• A vegetarian diet is high in vitamin B12 •
• Fewer calories are required when on a vegetarian diet.
• Include two servings per day of nuts when on a vegetarian diet.
• A nurse is caring for a client who has acute inflammatory
bowel disease. Which of thefollowing nutritional
supplements should the nurse anticipate providing to
this client?
• Hydrolyzed formula
• Polymeric formula
• Milk-based supplement formula
• Modular product supplement formula
• A nurse is teaching a client who is newly diagnosed with
type 1 diabetes mellitus how to count carbohydrates.
Which of the following statements made by the client
indicatesan understanding of the teaching?
• "I am including vegetables as starch items in my carbohydrate
count."
, • "I am limiting the number of carbohydrates to
four carbohydrate choices or60 grams per
day."
• "I know the serving size can affect the number of carbohydrates I
eat."
• "I know the carbohydrate count is dependent on the calories in the
food item."
2
• A nurse is providing dietary teaching for a client who
has osteoporosis. The nurse should instruct the client
that which of the following foods has the highest
amount ofcalcium?
• 1 cup avocado
• 2 tablespoons peanut butter
• ½ cup roasted sunflower seeds
• d. ½ cup roasted almonds
• A nurse is discussing dietary factors to assist in blood
pressure management for a client who has
hypertension. Which of the following client
statements indicates anunderstanding of the
teaching?
• "I can drink up to three glasses of wine each day."
• "I should choose whole grain pastas when selecting my foods."
• "I should decrease my consumption of foods high in potassium."
• "I can use low-sodium salt substitutes when I cook my food."
• A nurse is caring for a client who has a new prescription
for parenteral nutrition (PN) containing a mixture of
dextrose, amino acids, and lipids. Prior to administration
, of thePN, the nurse should report which of the following
food allergies to the provider?
• Gelatin
• Peanuts
• Shellfish
• d. Eggs
• A nurse is teaching a client who has chronic kidney
disease about limiting dietary calcium intake. Which
of the following food choices should the nurse include
in theteaching as having the highest amount of
calcium?
• 1 cup low-fat yogurt
• 1 oz cheddar cheese
• 1 egg
• ½ cup spinach
• A home health nurse is providing dietary teaching to the
guardians of a 3-year-old child. Which of the following
statements by the guardians should the nurse identify as
understanding of the teaching?
• "I will offer my child a cup of peanut butter to dip her celery in."
• "I can leave her grapes whole, so she can practice getting them
with her fork."
• "I can give her popcorn as a snack to provide a serving of whole
grains."
• "I will put low-fat milk in her cup for her to drink."
• A nurse is caring for an adolescent who has type 1
diabetes mellitus. Which of thefollowing actions
should the nurse take to assess for Somogyi
phenomenon?
• Monitor blood glucose levels during the night.
• Check for urinary ketones at the same time each day for 1 week.
• Perform an oral glucose tolerance test after administering a dose of
insulin.
