Manager's Food Handler's License-
Texas
A food handler's duties regarding food safety include all of the following practices EXCEPT:
Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty?
High food safety standards
What is the best way to prevent poor food safety?
Employee training
Which one of the following duties is management's responsibility to ensure food safety?
Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
Customer service
,Which agency publishes the food code?
fda
Which one of the following steps is NOT one of the seven HACCP steps?
create a cost analysis
Creation of which one of the following quality programs is a management responsibility?
assurance
Local health codes establish requirements for all of the following subjects EXCEPT
price controls
Why must the manager sign the inspection document after the inspector has completed the
investigation?
To confirm that the inspection has taken place.
We have an expert-written solution to this problem!
, An organism that lives in or on another organism, often with harmful side effects—but without
benefits is:
parasite
We have an expert-written solution to this problem!
The viral infection Hepatitis A can be most effectively controlled if:
All food personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria?
Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial contamination?
Touching raw chicken and then cooked chicken without changing gloves.
One of the most important reasons for using only reliable water sources is to reduce
The number of parasites, such as Cyclospora Cayetanensis, that can infest foods.
Texas
A food handler's duties regarding food safety include all of the following practices EXCEPT:
Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty?
High food safety standards
What is the best way to prevent poor food safety?
Employee training
Which one of the following duties is management's responsibility to ensure food safety?
Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT:
Customer service
,Which agency publishes the food code?
fda
Which one of the following steps is NOT one of the seven HACCP steps?
create a cost analysis
Creation of which one of the following quality programs is a management responsibility?
assurance
Local health codes establish requirements for all of the following subjects EXCEPT
price controls
Why must the manager sign the inspection document after the inspector has completed the
investigation?
To confirm that the inspection has taken place.
We have an expert-written solution to this problem!
, An organism that lives in or on another organism, often with harmful side effects—but without
benefits is:
parasite
We have an expert-written solution to this problem!
The viral infection Hepatitis A can be most effectively controlled if:
All food personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria?
Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial contamination?
Touching raw chicken and then cooked chicken without changing gloves.
One of the most important reasons for using only reliable water sources is to reduce
The number of parasites, such as Cyclospora Cayetanensis, that can infest foods.
