Voedingsadvies
1
,Inhoudsopgave
Voedingsadvies......................................................................................................................................1
1. Anamnese & onderzoek...................................................................................................................4
1.1 Algemene gegevens......................................................................................................................4
1.2 Hulpvraag.....................................................................................................................................4
1.3 Antropometische gegevens..........................................................................................................4
1.4 Energiebehoefte...........................................................................................................................4
1.5 Voedingsgewoontes.....................................................................................................................5
2. Voedingsanalyse................................................................................................................................6
2.1 Gemiddelde inname voedingsmiddelenniveau.............................................................................6
2.2 Hoeveelheid voeding buiten de Schijf van Vijf..............................................................................6
2.3 Gemiddelde inname op voedingsstoffenniveau...........................................................................6
3.1 BMI & middelomtrek....................................................................................................................9
3.2 Voedingsmiddelen & voedingsstoffen..........................................................................................9
4. Voedingsadvies................................................................................................................................11
5. Evaluatie..........................................................................................................................................13
5.1 Evaluatie met cliënt....................................................................................................................13
5.2 Vervolg traject............................................................................................................................14
Bijlage 1: overzicht voedingsstoffen..................................................................................................17
1. Anamnese & onderzoek...................................................................................................................3
1.1 Algemene gegevens......................................................................................................................3
1.2 Hulpvraag.....................................................................................................................................3
1.3 Antropometische gegevens...........................................................................................................3
1.4 Energiebehoefte............................................................................................................................3
1.5 Voedingsgewoontes......................................................................................................................4
2. Voedingsanalyse...............................................................................................................................5
2.1 Gemiddelde inname voedingsmiddelenniveau..............................................................................5
2.2 Hoeveelheid voeding buiten de Schijf van Vijf............................................................................5
2.3 Gemiddelde inname op voedingsstoffenniveau............................................................................5
3.1 BMI & middelomtrek...................................................................................................................8
3.2 Voedingsmiddelen & voedingsstoffen..........................................................................................8
4. Voedingsadvies...............................................................................................................................10
5. Evaluatie..........................................................................................................................................12
5.1 Evaluatie met cliënt....................................................................................................................12
5.2 Vervolg traject............................................................................................................................13
2
, Bijlage 1: overzicht voedingsstoffen..................................................................................................16
3
1
,Inhoudsopgave
Voedingsadvies......................................................................................................................................1
1. Anamnese & onderzoek...................................................................................................................4
1.1 Algemene gegevens......................................................................................................................4
1.2 Hulpvraag.....................................................................................................................................4
1.3 Antropometische gegevens..........................................................................................................4
1.4 Energiebehoefte...........................................................................................................................4
1.5 Voedingsgewoontes.....................................................................................................................5
2. Voedingsanalyse................................................................................................................................6
2.1 Gemiddelde inname voedingsmiddelenniveau.............................................................................6
2.2 Hoeveelheid voeding buiten de Schijf van Vijf..............................................................................6
2.3 Gemiddelde inname op voedingsstoffenniveau...........................................................................6
3.1 BMI & middelomtrek....................................................................................................................9
3.2 Voedingsmiddelen & voedingsstoffen..........................................................................................9
4. Voedingsadvies................................................................................................................................11
5. Evaluatie..........................................................................................................................................13
5.1 Evaluatie met cliënt....................................................................................................................13
5.2 Vervolg traject............................................................................................................................14
Bijlage 1: overzicht voedingsstoffen..................................................................................................17
1. Anamnese & onderzoek...................................................................................................................3
1.1 Algemene gegevens......................................................................................................................3
1.2 Hulpvraag.....................................................................................................................................3
1.3 Antropometische gegevens...........................................................................................................3
1.4 Energiebehoefte............................................................................................................................3
1.5 Voedingsgewoontes......................................................................................................................4
2. Voedingsanalyse...............................................................................................................................5
2.1 Gemiddelde inname voedingsmiddelenniveau..............................................................................5
2.2 Hoeveelheid voeding buiten de Schijf van Vijf............................................................................5
2.3 Gemiddelde inname op voedingsstoffenniveau............................................................................5
3.1 BMI & middelomtrek...................................................................................................................8
3.2 Voedingsmiddelen & voedingsstoffen..........................................................................................8
4. Voedingsadvies...............................................................................................................................10
5. Evaluatie..........................................................................................................................................12
5.1 Evaluatie met cliënt....................................................................................................................12
5.2 Vervolg traject............................................................................................................................13
2
, Bijlage 1: overzicht voedingsstoffen..................................................................................................16
3
