ATI NUTRITION PROCTORED EXAM 2019 RETAKE EXAM
2023
• a nurse is assessing a client who is newly prescribed atorvastatin for this
lipidemia.Which of the following question should the nurse ask first?
• Do you exercise regularly
• Do you regularly have your eyes examined?
• Do you check your blood pressure
daily?
• d.Do you consume alcohol daily?
• Nurse is preparing to initiate enteral feedings for a client who has inflammatory bowel
disease. The nurse should recognize that which of the following formulas is appropriate for
this client?
• High fiber
• low calorie
• low protein
• hydrolyzed
• A nurse is caring for a client who is receiving parenteral nutrition and has a new
prescription for probiotic therapy. Which of the following findings indicates the therapy is
effective?
• Client has soft, formed bowel movements.
• Clients mucous membranes are pink
• Client reports ability to perform ADLs
• Client blood glucose levels is within the expected reference range
• A nurse is caring for a client who has throat cancer and is receiving radiation therapy.
The client reports nausea, stomatitis And weight loss. Which of the following dietary
intervention should the nurse recommend?
• Select foods high in protein
• increase intake of liquids at mealtime
• serve Foods hot
• consume foods high in fat content
5.
• A nurse is caring for a client who has dysphagia. Which of the following actions should
the nurse take?
• Initiate calorie count of daily food intake
, • place the client in a semi Fowler's position when
eating
• c.instruct the client to keep their chin up when
swallowing
d. provide food in a thin liquid consistency
• A nurse is providing discharge teaching to a client who has a new diagnosis of
Crohn's Disease. Which of the following statements by the client indicates an
understanding of the teaching?
• I am likely to gain weight due to this disease
• Avoiding glutamine will help me recover from this disease
• I will need to take mild laxatives to help me have a bowel
movementd. I should limit the amount of fiber in my diet
• A nurse is assessing a client who is recovering from a stroke. Which of the following
findings is a manifestation of dysphasia?
• Continuous smiling
• expressive aphasia
• c. hoarse voice
d. weight gain
• A nurse is caring for an older client who requires a high calorie liquid nutritional
supplement. Which of the following actions should the nurse take to ensure the client
consumes the supplement?
• Offer the supplement as a substitute for one of the clients daily
meal
• b.enhance the flavor of supplements by serving them warm
c. leave an open supplement at the bedside throughout the
dayd. how the client swallow his medications with a
supplement
• A nurse is developing a plan of care for a client who is receiving radiation therapy and is
experiencing nausea. Which of the following interventions should the nurse include in the
plan?
• Serve low carbohydrate meals
• ensure foods are served hot
• write a snack 30 minutes before
treatments
• d.administer antiemetics on a schedule
• A nurse is evaluating a client's laboratory results. The nurse should recognize that which
of the following results places the client at risk for coronary artery disease?
• LDL 64 mg / dL
2023
• a nurse is assessing a client who is newly prescribed atorvastatin for this
lipidemia.Which of the following question should the nurse ask first?
• Do you exercise regularly
• Do you regularly have your eyes examined?
• Do you check your blood pressure
daily?
• d.Do you consume alcohol daily?
• Nurse is preparing to initiate enteral feedings for a client who has inflammatory bowel
disease. The nurse should recognize that which of the following formulas is appropriate for
this client?
• High fiber
• low calorie
• low protein
• hydrolyzed
• A nurse is caring for a client who is receiving parenteral nutrition and has a new
prescription for probiotic therapy. Which of the following findings indicates the therapy is
effective?
• Client has soft, formed bowel movements.
• Clients mucous membranes are pink
• Client reports ability to perform ADLs
• Client blood glucose levels is within the expected reference range
• A nurse is caring for a client who has throat cancer and is receiving radiation therapy.
The client reports nausea, stomatitis And weight loss. Which of the following dietary
intervention should the nurse recommend?
• Select foods high in protein
• increase intake of liquids at mealtime
• serve Foods hot
• consume foods high in fat content
5.
• A nurse is caring for a client who has dysphagia. Which of the following actions should
the nurse take?
• Initiate calorie count of daily food intake
, • place the client in a semi Fowler's position when
eating
• c.instruct the client to keep their chin up when
swallowing
d. provide food in a thin liquid consistency
• A nurse is providing discharge teaching to a client who has a new diagnosis of
Crohn's Disease. Which of the following statements by the client indicates an
understanding of the teaching?
• I am likely to gain weight due to this disease
• Avoiding glutamine will help me recover from this disease
• I will need to take mild laxatives to help me have a bowel
movementd. I should limit the amount of fiber in my diet
• A nurse is assessing a client who is recovering from a stroke. Which of the following
findings is a manifestation of dysphasia?
• Continuous smiling
• expressive aphasia
• c. hoarse voice
d. weight gain
• A nurse is caring for an older client who requires a high calorie liquid nutritional
supplement. Which of the following actions should the nurse take to ensure the client
consumes the supplement?
• Offer the supplement as a substitute for one of the clients daily
meal
• b.enhance the flavor of supplements by serving them warm
c. leave an open supplement at the bedside throughout the
dayd. how the client swallow his medications with a
supplement
• A nurse is developing a plan of care for a client who is receiving radiation therapy and is
experiencing nausea. Which of the following interventions should the nurse include in the
plan?
• Serve low carbohydrate meals
• ensure foods are served hot
• write a snack 30 minutes before
treatments
• d.administer antiemetics on a schedule
• A nurse is evaluating a client's laboratory results. The nurse should recognize that which
of the following results places the client at risk for coronary artery disease?
• LDL 64 mg / dL
