ATI NUTRITION PROCTORED 70 QUESTIONS AND VERIFIED ANSWERS (2023/2024) ACTUAL EXAM/A+ GRADE

A nurse is providing discharge teaching about food choices to a client who has hypokalemia. Which ofthe following foods should the nurse identify as the best source of potassium?  1 cup grapes  1 cup shredded lettuce  1 cup cooked tomatoes  1 cup apple slices 2. A nurse is providing teaching to an obese client who has gestational diabetes and is at 25 weeks ofgestation. Which of the following statements made by the client indicates a need for further teaching?  This does not mean that my baby will have this disease.  This means that I will have diabetes for the rest of my life.  If I feel dizzy, I should drink six ounces of a non-diet soda.  Being obese might be one reason why I developed diabetes. 3. A nurse is planning care for a client who has ascites secondary to liver disease. Which of the followinginterventions should the nurse include in the plan of care?  Reduce complex carbohydrates to 30% of total calories.  Restrict protein intake to less than 0.8 g/kg/day.  Decrease daily caloric intake by 20%.  Limit sodium to 2000 mg or less per day. 4. A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Whichof the following strategies should the nurse recommend?  Encourage the client to eat even if nauseated.  Provide low-fat carbohydrates with meals.  Limit fluid intake between meals.  Serve hot foods at mealtime.