RAMP Quiz 1/ 44 QUESTIONS AND
CORRECT ANSWERS/ UPDATED/5
PAGES
RAMP server / seller training is ______ for all new alcohol service personnel
hired after August 8, 2016. --.mandatory
-It is recommended that new employee orientation be completed on or before the
first day of employment as a member of the licensee's alcohol service staff. True or
False? --True
-Servers / sellers are required to complete a course examination and must receive
a score of ______ or better in order to receive credit for participating in this
course. --80%
-Licensee benefits for RAMP Certification include ______. --All of these answers
are correct.
-One of the benefits to the licensee of being RAMP certified is there is a possible
reduction in fines and penalties issued by the Administrative Law Judge to the
licensee for serving a minor or a visibly intoxicated patron (under certain
circumstances). True or False? --True
-New employee orientation must be completed within 20 days of the employee's
hire date. True or False? --False
-Which topics must be posted to meet the signage requirement for RAMP
certification? --Both topics must be posted.
-In order to maintain compliance with RAMP Certification, all new employees
must be added to the alcohol service staff roster. True or False? --True
-In order to fulfill the server/seller training requirement, at least ______ of the
licensee's alcohol service staff must complete an approved server/seller training. --
50%
-For an establishment to become RAMP certified, there are _____ components
that must be completed. --Five
-An incident documentation form should be completed _____. --as soon as the
incident occurs
-How many drinks can the body eliminate per hour? --1 standard drink
-How can servers slow down service to a potential VIP? --Offer food
, -What are some factors that determine visible intoxication? --Tolerance, health,
and food intake.
-How should a server shut off a VIP? --Be courteous to and concerned about the
person.
-For the purpose of calculating BAC, what is a standard drink? --12 fl. oz. of malt
or brewed beverage, 5 fl. oz. of wine, or 1 1/2 fl. oz. of spirits
-______ is the level of impairment that any person can detect by noticing the
various obvious visible signs of intoxication. --Visible intoxication
-It is legal to serve an alcoholic beverage to a visibly intoxicated person. True or
False? --False
-Can dancing or any other physical activity help the body eliminate alcohol? --No
-If it is apparent that the person's behavior, judgment, and coordination have
diminished, then the person may be considered visibly intoxicated. True or False?
--True
-May a minor be sold non-alcoholic beer? --No. It is a violation of the
Pennsylvania Crimes Code.
-The general rule in Pennsylvania is that no one younger than age 21 may be
present in an establishment licensed to sell alcoholic beverages. Which of the
following is an exception to this rule? --A minor is with his minor friends in the
dining area (separate from the bar area) of a restaurant which has gross sales of
food and non-alcoholic beverages equal to more than 50% of its total gross sales.
-What is "good faith?" --A sincere belief or motive without any malice or the desire
to defraud others.
-What is the ratio of supervisors to minors? --General rule: 1 supervisor per 20
minors
Philadelphia: 1 supervisor per 5 minors
School-endorsed function: 1 supervisor per 50 minors
-During what hours may licensees legally sell alcohol? --The Liquor Code provides
the following permissible hours:
Club licensees: 7 a.m. to 3 a.m., Monday to Sunday
Distributor licensees: 8 a.m. to 11 p.m. Monday to Saturday (to non-licensees), 9
a.m. to 9 p.m. Sunday by permit only.
Restaurant, Hotel and Limited Winery licensees: 7 a.m. to 2 a.m. Monday to
Saturday, 9 a.m. to 2 a.m. Sunday (Effective January 17, 2017, Act 166 removed the
Sunday sales with a meal requirement and permits licensees to begin selling at 9
a.m. Sunday)
Eating Place Retail Dispenser license: 7 a.m. to 2 a.m. Monday to Saturday, 11 a.m.
to 2 a.m. Sunday***
CORRECT ANSWERS/ UPDATED/5
PAGES
RAMP server / seller training is ______ for all new alcohol service personnel
hired after August 8, 2016. --.mandatory
-It is recommended that new employee orientation be completed on or before the
first day of employment as a member of the licensee's alcohol service staff. True or
False? --True
-Servers / sellers are required to complete a course examination and must receive
a score of ______ or better in order to receive credit for participating in this
course. --80%
-Licensee benefits for RAMP Certification include ______. --All of these answers
are correct.
-One of the benefits to the licensee of being RAMP certified is there is a possible
reduction in fines and penalties issued by the Administrative Law Judge to the
licensee for serving a minor or a visibly intoxicated patron (under certain
circumstances). True or False? --True
-New employee orientation must be completed within 20 days of the employee's
hire date. True or False? --False
-Which topics must be posted to meet the signage requirement for RAMP
certification? --Both topics must be posted.
-In order to maintain compliance with RAMP Certification, all new employees
must be added to the alcohol service staff roster. True or False? --True
-In order to fulfill the server/seller training requirement, at least ______ of the
licensee's alcohol service staff must complete an approved server/seller training. --
50%
-For an establishment to become RAMP certified, there are _____ components
that must be completed. --Five
-An incident documentation form should be completed _____. --as soon as the
incident occurs
-How many drinks can the body eliminate per hour? --1 standard drink
-How can servers slow down service to a potential VIP? --Offer food
, -What are some factors that determine visible intoxication? --Tolerance, health,
and food intake.
-How should a server shut off a VIP? --Be courteous to and concerned about the
person.
-For the purpose of calculating BAC, what is a standard drink? --12 fl. oz. of malt
or brewed beverage, 5 fl. oz. of wine, or 1 1/2 fl. oz. of spirits
-______ is the level of impairment that any person can detect by noticing the
various obvious visible signs of intoxication. --Visible intoxication
-It is legal to serve an alcoholic beverage to a visibly intoxicated person. True or
False? --False
-Can dancing or any other physical activity help the body eliminate alcohol? --No
-If it is apparent that the person's behavior, judgment, and coordination have
diminished, then the person may be considered visibly intoxicated. True or False?
--True
-May a minor be sold non-alcoholic beer? --No. It is a violation of the
Pennsylvania Crimes Code.
-The general rule in Pennsylvania is that no one younger than age 21 may be
present in an establishment licensed to sell alcoholic beverages. Which of the
following is an exception to this rule? --A minor is with his minor friends in the
dining area (separate from the bar area) of a restaurant which has gross sales of
food and non-alcoholic beverages equal to more than 50% of its total gross sales.
-What is "good faith?" --A sincere belief or motive without any malice or the desire
to defraud others.
-What is the ratio of supervisors to minors? --General rule: 1 supervisor per 20
minors
Philadelphia: 1 supervisor per 5 minors
School-endorsed function: 1 supervisor per 50 minors
-During what hours may licensees legally sell alcohol? --The Liquor Code provides
the following permissible hours:
Club licensees: 7 a.m. to 3 a.m., Monday to Sunday
Distributor licensees: 8 a.m. to 11 p.m. Monday to Saturday (to non-licensees), 9
a.m. to 9 p.m. Sunday by permit only.
Restaurant, Hotel and Limited Winery licensees: 7 a.m. to 2 a.m. Monday to
Saturday, 9 a.m. to 2 a.m. Sunday (Effective January 17, 2017, Act 166 removed the
Sunday sales with a meal requirement and permits licensees to begin selling at 9
a.m. Sunday)
Eating Place Retail Dispenser license: 7 a.m. to 2 a.m. Monday to Saturday, 11 a.m.
to 2 a.m. Sunday***
