BIO250L Lab 6 Food Microbiology Straighterline FALL 2023

Lab Report Format Expectations .Utilize college level grammar and professional formatting when completing this worksheet .Submissions without proper formatting, all required photos or sufficient responses will be rejected Pre-lab Questions 1. In this lab, you will conduct two experiments that will demonstrate aspects of bacteria as they pertain to food. What concepts are these two labs trying to convey to you as a microbiology student? Why do you think they are important in the context of food production and food safety? Click here to enter text. 2. Escherichia coli is one of the most common causes of foodborne illness, yet it is also a common microorganism found within the human gut. Explain the difference between the types of E. coli. Click here to enter text. 3. There are several foods and beverages listed in this lab that are created through the actions of microorganisms. Name five foods and the specific microorganisms (with genus and species) that are used to make each of them. Pre-Lab, Table 1: Microorganisms Used to Produce Food Microorganism(s Food ( .Click here to enter text .Click here to enter text .1 .Click here to enter text .Click here to enter text .2 .Click here to enter text .Click here to enter text .3 .Click here to enter text .Click here to enter text .4