Texas Roadhouse Menu (Tomball, Texas)
What is in the combo appetizer? -ANSW 4oz boneless wings (mild/hot/bbq), 5
rattlesnake bites, 4 taters skins, or 3.5 fried pickles with ranch or blossom sauce
What are the Fried Pickles? -ANSW 7oz of pickle chips, hand battered and deep fried.
served with ranch or blossom sauce
What is a Cactus Blossom? -ANSW Hand battered and deep fried onion blossom,
served with blossom sauce (Cajun horseradish)
What is the Boneless wings app? -ANSW 8oz boneless wings, served hot/mild/bbq with
blue cheese and 5 celery sticks.
What are the Cheese Fries appetizer? -ANSW 14oz of seasoned fries with cheddar
and bacon. Chili cheese fries are 14oz of season fries with chili and cheddar cheese
What is the Rib appetizer? -ANSW 4 bone ribs served over season fries with a wet nap
What are the Rattlesnake Bites? -ANSW 10 hand battered deep fried jack cheese,
jalapenos & red peppers balled up
What are the Tater Skins? -ANSW 8 hallowed out potato wedges with melted cheddar
cheese & bacon. Served with 3oz of sour cream
What is the Shrimp appetizer? -ANSW 5 grilled to perfection shrimp served over
toasted bread with a lemon and garlic butter
What is the Chili appetizer? -ANSW No beans (meat only) chili served with cheddar,
diced red onions & crackers
What are our dressing choices? -ANSW Italian, Blue Cheese, Ranch, Low-Fat Ranch,
Honey Mustard, 1000 Island, Oil & Vinegar, & Caesar
What goes on a Grilled Chicken Salad? -ANSW Jack, tomatoes, eggs, croutons,
bacon, red onion rings, chose of dressing & 8oz chicken breast
What goes on a Grilled Chicken Caesar Salad? -ANSW Caesar dressing, croutons,
parmesan cheese & 8oz chicken breast
What goes on a Chicken Critter Salad? -ANSW Jack, cheddar, tomatoes, eggs bacon
& 4 critters
, What goes on a Filet Salad? -ANSW Blue cheese crumbs, tomatoes, croutons, blue
cheese dressing, Italian dressing, bacon, diced red onion & 2 filet medallions (6oz)
What are our made from scratch sides? -ANSW Mashed potato, baked potato, rice,
fries, corn, chili, sweet potato, veggies, mac n' cheese, applesauce, onion, mushroom,
green beans, house salad, and Caesar salad
Describe our steak cooking process? -ANSW Season and sear process. Steaks sear
for 1 min. each side on the flat top, then move to the grill to get the grill marks
(diamonds)
Describe our Sirloin -ANSW Most popular cut. Very lean and hearty cut of meat
What sizes of Sirloin do we carry? -ANSW 6, 8, 11, & 16oz
Describe our Ribeye -ANSW Most flavorful steak due to its "marbling"
What sizes of Ribeye do we carry? -ANSW 12, 14, 16, bone-in 20oz
Describe our New York Strip -ANSW 2nd most tender steak. Best of both worlds-
tender like Sirloin and flavorful like a Ribeye
What sizes of New York Strip do we carry? -ANSW 8 (think cut) and 12oz
Describe our Porterhouse (T-Bone) -ANSW 2 cuts of meat- New York Strip and Filet
What size Porterhouse (T-Bone) do we carry? -ANSW 23oz
Describe our Filet -ANSW Most tender steak
What sizes of Filet do we carry? -ANSW 6, 8, 9oz medallions (3-3oz)
When do we suggest to butterfly and for what steak? -ANSW If the guest wants it
cooked medium well or well done & filets
How would you sell a smother? -ANSW NEVER say the word smother, say the options
they could get. "Would you like mushrooms, onions, grilled shrimp, jack cheese..."
How would you sell a loaded baked potato? -ANSW NEVER say the word loaded, say
the options they can get. "Would you like cheese, bacon, butter, and sour cream on
that"
How do you use a Cookem' card? -ANSW If a guest shows any confusion or if there is
a language barrier
Why is it important to repeat steak temperatures? -ANSW Order accuracy
What is in the combo appetizer? -ANSW 4oz boneless wings (mild/hot/bbq), 5
rattlesnake bites, 4 taters skins, or 3.5 fried pickles with ranch or blossom sauce
What are the Fried Pickles? -ANSW 7oz of pickle chips, hand battered and deep fried.
served with ranch or blossom sauce
What is a Cactus Blossom? -ANSW Hand battered and deep fried onion blossom,
served with blossom sauce (Cajun horseradish)
What is the Boneless wings app? -ANSW 8oz boneless wings, served hot/mild/bbq with
blue cheese and 5 celery sticks.
What are the Cheese Fries appetizer? -ANSW 14oz of seasoned fries with cheddar
and bacon. Chili cheese fries are 14oz of season fries with chili and cheddar cheese
What is the Rib appetizer? -ANSW 4 bone ribs served over season fries with a wet nap
What are the Rattlesnake Bites? -ANSW 10 hand battered deep fried jack cheese,
jalapenos & red peppers balled up
What are the Tater Skins? -ANSW 8 hallowed out potato wedges with melted cheddar
cheese & bacon. Served with 3oz of sour cream
What is the Shrimp appetizer? -ANSW 5 grilled to perfection shrimp served over
toasted bread with a lemon and garlic butter
What is the Chili appetizer? -ANSW No beans (meat only) chili served with cheddar,
diced red onions & crackers
What are our dressing choices? -ANSW Italian, Blue Cheese, Ranch, Low-Fat Ranch,
Honey Mustard, 1000 Island, Oil & Vinegar, & Caesar
What goes on a Grilled Chicken Salad? -ANSW Jack, tomatoes, eggs, croutons,
bacon, red onion rings, chose of dressing & 8oz chicken breast
What goes on a Grilled Chicken Caesar Salad? -ANSW Caesar dressing, croutons,
parmesan cheese & 8oz chicken breast
What goes on a Chicken Critter Salad? -ANSW Jack, cheddar, tomatoes, eggs bacon
& 4 critters
, What goes on a Filet Salad? -ANSW Blue cheese crumbs, tomatoes, croutons, blue
cheese dressing, Italian dressing, bacon, diced red onion & 2 filet medallions (6oz)
What are our made from scratch sides? -ANSW Mashed potato, baked potato, rice,
fries, corn, chili, sweet potato, veggies, mac n' cheese, applesauce, onion, mushroom,
green beans, house salad, and Caesar salad
Describe our steak cooking process? -ANSW Season and sear process. Steaks sear
for 1 min. each side on the flat top, then move to the grill to get the grill marks
(diamonds)
Describe our Sirloin -ANSW Most popular cut. Very lean and hearty cut of meat
What sizes of Sirloin do we carry? -ANSW 6, 8, 11, & 16oz
Describe our Ribeye -ANSW Most flavorful steak due to its "marbling"
What sizes of Ribeye do we carry? -ANSW 12, 14, 16, bone-in 20oz
Describe our New York Strip -ANSW 2nd most tender steak. Best of both worlds-
tender like Sirloin and flavorful like a Ribeye
What sizes of New York Strip do we carry? -ANSW 8 (think cut) and 12oz
Describe our Porterhouse (T-Bone) -ANSW 2 cuts of meat- New York Strip and Filet
What size Porterhouse (T-Bone) do we carry? -ANSW 23oz
Describe our Filet -ANSW Most tender steak
What sizes of Filet do we carry? -ANSW 6, 8, 9oz medallions (3-3oz)
When do we suggest to butterfly and for what steak? -ANSW If the guest wants it
cooked medium well or well done & filets
How would you sell a smother? -ANSW NEVER say the word smother, say the options
they could get. "Would you like mushrooms, onions, grilled shrimp, jack cheese..."
How would you sell a loaded baked potato? -ANSW NEVER say the word loaded, say
the options they can get. "Would you like cheese, bacon, butter, and sour cream on
that"
How do you use a Cookem' card? -ANSW If a guest shows any confusion or if there is
a language barrier
Why is it important to repeat steak temperatures? -ANSW Order accuracy
