McDonald's Crew Trainer Test Questions and Answers
1. What is the correct cooking time/temperature for filet?
B. 3'26"/350°
2. What is the minimum acceptable temperature for cooked beef patties?
A. 155°
3. What are the 4 steps of training?
C. Prepare, present, tryout and follow up
4. What pattern is used to mop the lobby?
A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern
5. What is the holding time for cooked strip bacon?
C. 4 hours
6. What is the holding time for all pies?
A. 3 hours
7. Should the drive thru presenter repeat the entire order to the customer?
No
8. How many ounces in one full pump of of caramel or fudge?
A. 1 ounce
9. What is the max holding time for cooked fries?
7 minutes
10. What is the max holding time for cooked hash browns?
10 minutes
11. What is the holding time for premium salad blanks?
24 hours
12. What is the holding time for sweet and unsweet tea after it's brewed?
8 hours
13. When taking orders at the front counter you should clarify by?
Repeating the entire order
14. When taking cash at the drive thru you should verify the payment for the
correct order by?
Repeating a grill item or the top good item in the order
15. How often should you skim the vats?
Every 30 minutes
16. What is the secondary shelf life for heated butter?
4 hours
17. Cones should be
3 ounces, 3 inches, 3 swirls
18. What is the secondary shelf life for wedged lemons?
10 hours at room temperature
19. How many slides of topping for a snack size McFlurry and a regular McFlurry?
2 slides and 3 slides
20. What is the holding time for fresh brew coffee?
30 minutes
21. What is the max number of pies that can be cooked on one tray?
12 pies
22. How much bacon goes in a bacon egg and cheese bagel?
1. What is the correct cooking time/temperature for filet?
B. 3'26"/350°
2. What is the minimum acceptable temperature for cooked beef patties?
A. 155°
3. What are the 4 steps of training?
C. Prepare, present, tryout and follow up
4. What pattern is used to mop the lobby?
A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern
5. What is the holding time for cooked strip bacon?
C. 4 hours
6. What is the holding time for all pies?
A. 3 hours
7. Should the drive thru presenter repeat the entire order to the customer?
No
8. How many ounces in one full pump of of caramel or fudge?
A. 1 ounce
9. What is the max holding time for cooked fries?
7 minutes
10. What is the max holding time for cooked hash browns?
10 minutes
11. What is the holding time for premium salad blanks?
24 hours
12. What is the holding time for sweet and unsweet tea after it's brewed?
8 hours
13. When taking orders at the front counter you should clarify by?
Repeating the entire order
14. When taking cash at the drive thru you should verify the payment for the
correct order by?
Repeating a grill item or the top good item in the order
15. How often should you skim the vats?
Every 30 minutes
16. What is the secondary shelf life for heated butter?
4 hours
17. Cones should be
3 ounces, 3 inches, 3 swirls
18. What is the secondary shelf life for wedged lemons?
10 hours at room temperature
19. How many slides of topping for a snack size McFlurry and a regular McFlurry?
2 slides and 3 slides
20. What is the holding time for fresh brew coffee?
30 minutes
21. What is the max number of pies that can be cooked on one tray?
12 pies
22. How much bacon goes in a bacon egg and cheese bagel?
