NUR_1172_Nutritional_Principles_Final_Exam_3.docx.pdf

NUR 1172 Nutritional Principles Final Exam 3
 Question 1
1 out of 1 points
A client calls into the nurse help line asking questions about his new diagnosis of a peptic
ulcer. The client asks what might be possible causes of a peptic ulcer.
Selected
Answer:
H-pylori and intake of NSAIDS
Correct
Answer:
H-pylori and intake of
NSAIDS
 Question 2
1 out of 1 points
A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially
prescribed?
Selected
Answer:
Nothing by mouth
Correct
Answer:
Nothing by mouth

 Question 3
1 out of 1 points
A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect
from the health care provider?
Selected
Answer:
Intravenous
fluids
Correct
Answer:
Intravenous
fluids
 Question 4
1 out of 1 points A
client recently placed on lipid-lowering statins brings you her food log.
Which of the following breakfasts would indicate a need to re-educate her?
Selected
Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee with milk
Correct
Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee with milk

,  Question 5
1 out of 1 points
A client who has recently been placed on oral medication for his type 2 diabetes asks if he may
continue to drink alcohol with his friends on the weekends. What is the nurse’s best response?
Selected
Answer: Alcohol may increase the effect of your medication, so you need to drink small
amounts, and keep an eye on your blood sugar.
Correct
Answer: Alcohol may increase the effect of your medication, so you need to drink small
amounts, and keep an eye on your blood sugar.
 Question 6
1 out of 1 points
A client with chronic kidney disease consumes an excessive amount of sodium. What symptoms
will this client likely exhibit?
Selected
Answer:
edema and
hypertension
Correct
Answer:
edema and
hypertension
 Question 7
1 out of 1 points
At least twenty percent of women will experience a urinary tract infection (UTI) in their
lifetime. Regular consumption of which food may help prevent the occurrence of a UTI?
Selected
Answer:
Cranberry
juice
Correct
Answer:
Cranberry
juice
 Question 8
1 out of 1 points
Carbohydrate counting is a useful tool in diabetes meal planning. How many grams of
carbohydrate equals one carbohydrate serving?
Selected
Answer: 15
grams
Correct
Answer: 15
grams