ATI RN nutrition practice 2019 EXACT
AND ACTUAL EXAM QUESTIONS
A nurse is teaching a client who has hypertension about decreasing sodium intake. Which of the
following would the nurse include in the teaching.
a. use soy sauce as marinades for meats
b. season foods with herbs and spices
c. select processed cheese products when available
d. chose a frozen dinner for a quick meal option.
• b. season foods with herbs and spices
A nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the
following foods should the nurse recommend the client ear in moderation while taking this
medication.
a. leafy green vegetables
b. whole grains
c. fruits with skin
d. nuts and seeds
• green leafy veggies because they contain vit. k which can effect the anticoagulant effects of
warfarin.
6 Ways to Show Appreciation for Your Child's Teacher
0:01
/
0:54
A nurse is caring for a client who has acute inflammatory bowel disease. What nutritional
supplements should the nurse anticipate providing to the client.
a. hydrolyzed formula
b. polymeric formula
c. milk-based supplement formula
d. modular product supplement formula
• hydrolyzed formula
A nurse is preparing to bottle feed an infant who has cleft lip. Which of the following actions should
the nurse take to reduce the risk of aspiration?
A. Burp the infant once at the end of feeding
B. Use a bottle that has a two-way valve
, C. Place a low-flow rate nipple on the bottle
D. Squeeze the infant's cheeks together while feeding
• D. squeeze the infant's cheeks together while feeding
A nurse is preparing a health promotion seminar for a group of clients about cancer prevention.
Which of the following information should the nurse include?
A. Consume high-calorie foods and beverages at meal time
B. Eat at least 2.5 cups of fruit and vegetables each day
C. Plan to perform moderate-intensity exercise for 90 min/week
D. Limit alcohol consumption to no more than three drinks per day
• b. eat at least 2.5 cups of fruit and vegetables each day
A nurse is teaching a client about stress management. Which of the following statements by the
client indicates an understanding of the teaching?
A. "I will take a long walk every evening."
B. "I will keep a daily diet and activity log."
C. "I will avoid eating 1 hour before bedtime."
D. "I will drink a full glass with each meal."
• I will take a long walk every evening
A nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the
following foods should the nurse recommend the client eat in moderation while taking this
medication?
A. Leafy green vegetables
B. Whole grains
C. Fruits with skin
D. Nuts and seeds
• leafy green vegetables
A nurse in a long-term care facility is monitoring a client during mealtime who has Parkinson's
disease. Which of the following should the nurse identify as the priority?
A. The client eats all of their cake and a few bites of bread
B. The client drools while eating
C. The client's hand trembles when they holds their spoon
D. The client chooses to sit alone during the meal
• b. the client drools while eating
A nurse id reviewing the laboratory values of a group of clients. Which of the following clients should
the nurse identify as experiencing dehydration?
A. A client has a potassium level of 4.4 mEq/L
B. A client who has a hematocrit of 45%
C. A client who has a sodium level of 150 mEq/L
D. A client who has a BUN of 18 mg/dL
• c. a client who has a sodium level of 150
A nurse is providing teaching to a client who has diabetes mellitus and an HbA1c of 8.7%. Which of
the following statement by the client indicates an understanding of this laboratory value?
AND ACTUAL EXAM QUESTIONS
A nurse is teaching a client who has hypertension about decreasing sodium intake. Which of the
following would the nurse include in the teaching.
a. use soy sauce as marinades for meats
b. season foods with herbs and spices
c. select processed cheese products when available
d. chose a frozen dinner for a quick meal option.
• b. season foods with herbs and spices
A nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the
following foods should the nurse recommend the client ear in moderation while taking this
medication.
a. leafy green vegetables
b. whole grains
c. fruits with skin
d. nuts and seeds
• green leafy veggies because they contain vit. k which can effect the anticoagulant effects of
warfarin.
6 Ways to Show Appreciation for Your Child's Teacher
0:01
/
0:54
A nurse is caring for a client who has acute inflammatory bowel disease. What nutritional
supplements should the nurse anticipate providing to the client.
a. hydrolyzed formula
b. polymeric formula
c. milk-based supplement formula
d. modular product supplement formula
• hydrolyzed formula
A nurse is preparing to bottle feed an infant who has cleft lip. Which of the following actions should
the nurse take to reduce the risk of aspiration?
A. Burp the infant once at the end of feeding
B. Use a bottle that has a two-way valve
, C. Place a low-flow rate nipple on the bottle
D. Squeeze the infant's cheeks together while feeding
• D. squeeze the infant's cheeks together while feeding
A nurse is preparing a health promotion seminar for a group of clients about cancer prevention.
Which of the following information should the nurse include?
A. Consume high-calorie foods and beverages at meal time
B. Eat at least 2.5 cups of fruit and vegetables each day
C. Plan to perform moderate-intensity exercise for 90 min/week
D. Limit alcohol consumption to no more than three drinks per day
• b. eat at least 2.5 cups of fruit and vegetables each day
A nurse is teaching a client about stress management. Which of the following statements by the
client indicates an understanding of the teaching?
A. "I will take a long walk every evening."
B. "I will keep a daily diet and activity log."
C. "I will avoid eating 1 hour before bedtime."
D. "I will drink a full glass with each meal."
• I will take a long walk every evening
A nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the
following foods should the nurse recommend the client eat in moderation while taking this
medication?
A. Leafy green vegetables
B. Whole grains
C. Fruits with skin
D. Nuts and seeds
• leafy green vegetables
A nurse in a long-term care facility is monitoring a client during mealtime who has Parkinson's
disease. Which of the following should the nurse identify as the priority?
A. The client eats all of their cake and a few bites of bread
B. The client drools while eating
C. The client's hand trembles when they holds their spoon
D. The client chooses to sit alone during the meal
• b. the client drools while eating
A nurse id reviewing the laboratory values of a group of clients. Which of the following clients should
the nurse identify as experiencing dehydration?
A. A client has a potassium level of 4.4 mEq/L
B. A client who has a hematocrit of 45%
C. A client who has a sodium level of 150 mEq/L
D. A client who has a BUN of 18 mg/dL
• c. a client who has a sodium level of 150
A nurse is providing teaching to a client who has diabetes mellitus and an HbA1c of 8.7%. Which of
the following statement by the client indicates an understanding of this laboratory value?
