NUTRITIONAL MASTERY: 2024 ATI NURTITION PROCTORED REAL EXAM
QUESTIONS AND WELL ELABORATED ANSWERS
1. A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of
the following should the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods: A, C, D
Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia
Not E-carbs can be exchanged but not w/proteins
2. A nurse is reviewing dietary guidelines to include in the plan of care for a
client who has type 2 DM. Which of the following guidelines should the nurse
include? Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences: A, B, C, E
3. To avoid hypoglycemia, the client should consume alcohol...: with a meal or
immediately after a meal
4. can be included in a diabetic diet as long as adequate
insulin or other agents are provided to cover the sugar intake.: Sucrose (table
sugar)
5. The nurse should instruct the diabetic client that their intake of carbohy-
drates should be to % of total daily caloric intake.: 45-60%
6. A nurse is teaching a client measures for healthy bones. Which of the
following statements by the client requires additional teaching?
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight.": B.
increasing fluid does not promote healthy bones
7. A nurse is conducting a nutritional class to a group of newly licensed
nurses. Which of the following should be included in the teaching?
, NUTRITIONAL MASTERY: 2024 ATI NURTITION PROCTORED REAL EXAM
QUESTIONS AND WELL ELABORATED ANSWERS
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex vitamins: A
8. A nurse is discussing essential nutrients for normal functioning of the
nervous system. Which of the following should be included in the teaching?
Select all that apply.
A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus: A, B, C, D
9. A school nurse is teaching a group of students how to read food labels.
Which of the following should be included in the teaching? Select all that
apply.
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber: A, B, C, E
10. Normal functioning of the nervous system depends on adequate levels of
the B-complex vitamins, especially:
and also adequate levels of and for regulators of nerve responses.-
: thiamin, niacin, vitamin B6 and B12
calcium and sodium
11. normal BMI:: 18.5-24.9
12. obesity BMI is classified as:: BMI greater than or equal to 30
13. Basic food choices for kosher, orthodox Judaism diets:: -meat
-no mixing meat and diary (cheeseburger)
-no pork or shellfish
-fish must have scales & fins to be kosher
14. A client who follows seventh-day Adventist dietary laws will e at a strict:
They also avoid:: vegetarian diet, some are lacto-ovo, some are vegan.
they avoid alcohol, coffee, tea and caffeinated beverages.
QUESTIONS AND WELL ELABORATED ANSWERS
1. A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of
the following should the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods: A, C, D
Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia
Not E-carbs can be exchanged but not w/proteins
2. A nurse is reviewing dietary guidelines to include in the plan of care for a
client who has type 2 DM. Which of the following guidelines should the nurse
include? Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences: A, B, C, E
3. To avoid hypoglycemia, the client should consume alcohol...: with a meal or
immediately after a meal
4. can be included in a diabetic diet as long as adequate
insulin or other agents are provided to cover the sugar intake.: Sucrose (table
sugar)
5. The nurse should instruct the diabetic client that their intake of carbohy-
drates should be to % of total daily caloric intake.: 45-60%
6. A nurse is teaching a client measures for healthy bones. Which of the
following statements by the client requires additional teaching?
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight.": B.
increasing fluid does not promote healthy bones
7. A nurse is conducting a nutritional class to a group of newly licensed
nurses. Which of the following should be included in the teaching?
, NUTRITIONAL MASTERY: 2024 ATI NURTITION PROCTORED REAL EXAM
QUESTIONS AND WELL ELABORATED ANSWERS
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex vitamins: A
8. A nurse is discussing essential nutrients for normal functioning of the
nervous system. Which of the following should be included in the teaching?
Select all that apply.
A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus: A, B, C, D
9. A school nurse is teaching a group of students how to read food labels.
Which of the following should be included in the teaching? Select all that
apply.
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber: A, B, C, E
10. Normal functioning of the nervous system depends on adequate levels of
the B-complex vitamins, especially:
and also adequate levels of and for regulators of nerve responses.-
: thiamin, niacin, vitamin B6 and B12
calcium and sodium
11. normal BMI:: 18.5-24.9
12. obesity BMI is classified as:: BMI greater than or equal to 30
13. Basic food choices for kosher, orthodox Judaism diets:: -meat
-no mixing meat and diary (cheeseburger)
-no pork or shellfish
-fish must have scales & fins to be kosher
14. A client who follows seventh-day Adventist dietary laws will e at a strict:
They also avoid:: vegetarian diet, some are lacto-ovo, some are vegan.
they avoid alcohol, coffee, tea and caffeinated beverages.
