ATI Nutrition Practice Tests

ATI Nutrition Practice Tests Symptoms of lactose intolerance - ANS cramps, flatus, and osmotic diarrhea What is high in calcium - ANS yogurt Celiac diet - increase what kind of foods? - ANS increase simple carbs, should follow a lactose free diet Enteral tube feedings - interventions to lessen aspiration - ANS - keep head of the bed elevated at least 30 degrees while feeding and for at least 30 - 60 mins afterward - check for residuals every 4 - 6 hrs What should you limit with diverticulitis - ANS fiber Which is not a complete protein? soy milk pinto beans ground meat swiss cheese - ANS pinto beans Patient has dentures, what is an appropriate action for the nurse to provide for oral hygiene? - ANS rinse dentures after meals What is the recommended gestational weight gain? - ANS Normal - 25 - 35lbs Underweight - 28- 40lbs Overweight - 15 - 25lbs What should patients with macular degenerating increase in their diet? - ANS lutein (kale, spinach, collard greens, mustard greens What should be taken with calcium to maximize absorption? - ANS vitamin d When a bag of TPN is not available, what should the nurse infuse instead? - ANS dextrose 10% in water