NUTRITION FOR HEALTH SUMMARY 2024 LATEST UPDATE

NUTRITION FOR HEALTH SUMMARY 2024 LATEST UPDATE The program continued over the years and in 2019 it got re-focused to health professionals. The first of the Medical Clinical Nutrition and Health Communication Program, which was organized to contribute to the development of class students, graduates of medical faculties and nurses who are continuing their specialty education, was held in 2019 at Demiroğlu Science University in Istanbul. In the program, which was organized with 400 participants from the medical and health sciences faculties of many different universities, expert scientists conveyed the basic principles of the relationship between diseases and nutrition. Participants from Turkey's only internationally accredited program in Nutrition and Food Science of the European Community (Of Society of Nutrition and Food Science) was certified by. On the first day of the 2019 program, many topics such as food safety, macro and micronutrients, healthy nutrition, nutritional psychology, metabolic syndrome, nutrition in diabetes, diets were discussed. On the second day, subjects such as nutrition, foods, popular diets in chronic kidney diseases were discussed. The program was organized by the founder of the Institute of Communication Sciences, Prof. Dr. It was completed with a workshop moderated by Ali Atıf Bir, which aims to provide participants with experience in transferring scientific information in the field of nutrition to the public, including patient-client relations, in a scientific framework. Following the training, the participants were awarded the certificate issued by the European Society of Nutrition and Food Science, Germany's leading nutrition and food science community. Delivered by leading names in the field of education In the Medical Clinical Nutrition and Health Communication Program, students were trained by Hohenheim University Biological Chemistry and Nutrition and Food Safety Department Head Prof. Hans Konrad Biesalski, Vice Rector of Eastern Mediterranean University Prof.H. Tanju Besler ; Turkey Dietetic Association Board Member Dr. Şeniz Ilgaz, Prof. Emel Özer , Oxford Brookes University Research Assistant Prof. Julian Stowell , Turkey Diabetes Foundation Chairman Prof. Temel Yılmaz , Eastern Mediterranean University Faculty of Health Sciences, Department of Nutrition and Dietetics, Prof. İrfan Erol , Head of Nephrology Division, Demiroğlu Science UniversityProf. Tevfik Ecder , Istanbul University Faculty of Medicine, Department of Internal Medicine Faculty Member Prof. Kubilay Karşıdağ , European Food Information Council (EUFIC) Food Health Sciences Senior Manager Dr. Joanna Kaniewska and Debrecen University Faculty Member Prof. It was given by Diana Banati .