Questions (2019) / SOUTHERN
NEVADA FOOD HANDLER
QUESTIONS (2023) |35 QUESTIONS
WITH 100% CORRECT
ANSWERS|GUARANTEED SUCCESS
, You should let your employer know if you experienced any of
these 5 symptoms: - ANS-1. Vomiting
2. Diarrhea
3. Sore throat w/ fever
4. Infected cuts/wounds
5. Jaundice
What are the 5 big Foodborne Illnesses? - ANS-1. Salmonella
2. Shigella
3. E. Coli
4. Hepatitis A
5. Norovirus
You cannot work until you are symptom-free for __ hours
without the use of medicine? - ANS-24
Acceptable to receive eggs, milk, and live shellstock at __
degree - ANS-45 degree F
Shellfish tags must be kept on file for __ days - ANS-90