McDonald's crew trainer test Questions &
Answers (VERIFIED)
1). Blue
Ans: what color mop should you use for spot mopping the dining room?
2). Food safety log
Ans: where are product and equipment temperatures recorded?
3). 3
Ans: how many strips of bacon are used for topping a bacon and cheese potato?
4). 11 minutes
Ans: what is the total cook time for a grilled chicken?
5). Glass and multi surface cleaner
Ans: which cleaner is used to clean the restroom mirrors?
6). A headset must be worn
Ans: which of the following is true about taking out the trash?
gloves must be worn
only ops leader can take out trash
a headset must be worn
7). 150
Ans: what is the minimum serving temperature for grilled chicken fillets?
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, 8). 30 minutes
Ans: what is the time interval for dropping a batch of potatoes?
9). 45 seconds
Ans: how long does it take to warm two dozen regular buns?
10). Use by date stamped on the case
Ans: what is the shelf life of a case of ground beef?
11). Slips and falls
Ans: what is the #1 cause of injuries in restaurants?
12). Triple-play
Ans: what should you use to wipe down the top and sides of he condiment stand?
13). Ketchup, pickle, onion, and mustard
Ans: in addition to cheese what other condiments are on a double stack
14). Bun bag tab
Ans: which is an example of a physical hazard that may cause food contamination?
15). On the right side of the tray
Ans: when delivering a chicken sandwich to a serving tray, where should the sandwich
be placed?
16). 15
Ans: a bacon and cheese baked potato has 3 strips of bacon torn into how many
pieces?
17). One order per basket
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Answers (VERIFIED)
1). Blue
Ans: what color mop should you use for spot mopping the dining room?
2). Food safety log
Ans: where are product and equipment temperatures recorded?
3). 3
Ans: how many strips of bacon are used for topping a bacon and cheese potato?
4). 11 minutes
Ans: what is the total cook time for a grilled chicken?
5). Glass and multi surface cleaner
Ans: which cleaner is used to clean the restroom mirrors?
6). A headset must be worn
Ans: which of the following is true about taking out the trash?
gloves must be worn
only ops leader can take out trash
a headset must be worn
7). 150
Ans: what is the minimum serving temperature for grilled chicken fillets?
PaperStoc.com Page 1 of 10
, 8). 30 minutes
Ans: what is the time interval for dropping a batch of potatoes?
9). 45 seconds
Ans: how long does it take to warm two dozen regular buns?
10). Use by date stamped on the case
Ans: what is the shelf life of a case of ground beef?
11). Slips and falls
Ans: what is the #1 cause of injuries in restaurants?
12). Triple-play
Ans: what should you use to wipe down the top and sides of he condiment stand?
13). Ketchup, pickle, onion, and mustard
Ans: in addition to cheese what other condiments are on a double stack
14). Bun bag tab
Ans: which is an example of a physical hazard that may cause food contamination?
15). On the right side of the tray
Ans: when delivering a chicken sandwich to a serving tray, where should the sandwich
be placed?
16). 15
Ans: a bacon and cheese baked potato has 3 strips of bacon torn into how many
pieces?
17). One order per basket
PaperStoc.com Page 2 of 10
