Nutrition Exam 1 Practice Questions And Answers 2024

Nutrition Exam 1 Practice Questions And Answers 2024 Informal education experiences that occur through daily activities, such as: a. attending a workshop on coronary artery disease sponsored by the American Heart Association b. watching television show about diabetes c. learning about food safety techniques in a high school economics course d. completing a first aid course at the local Red Cross facility - correct answer-b. watching television show about diabetes Health is the merging and balancing of 5 physical and psychologic dimensions of health that include: a. psychologic, physical, anthropometric, social, and spiritual dimensions b. financial, emotional, ethnic, spiritual, and mental dimensions c. physical, intellectual, emotional, social, and spiritual dimensions d. physical, economic, ethnic, emotional, and anthropometric dimensions - correct answer-c. physical, intellectual, emotional, social, and spiritual dimensions An example of poor eating habits that may affect emotional health is: a. eating late at night at the pizza parlor b. eating 6 small meals throughout the day c. eating 3 meals a day plus 2 snacks d. missing meals because of of poor planning or being too busy to eat - correct answer-d. missing meals because of of poor planning or being too busy to eat A group of strategies used to increase the level of health of individuals, families, groups, and communities is known as: a. wellness b. health promotion c. tertiary prevention d. nutritional assessment - correct answer-b. health promotion An example of community support for health promotion is: a. teaching a young mother safe food preparation skills b. watching a television show expose about industry errors in food processing ing fresh poultry packages with information about proper food storage d. being aware that Salmonella can be spread because of inadequate food preparation skills - correct answer-a. teaching a young mother safe food preparation skills An example of a technique for health promotion is: a. a client who exercises 5x's a week b. local supermarkets expanding the availability of fresh fruits and vegetables c. teaching a teenager how to choose healthier foods at fast-food restaurants d. information about the relationship of dietary intake and diet-related disorders - correct answer-a. a client who exercises 5x's a week For the efficient functioning and maintenance of the body, a person needs to consume sufficient amounts of: a. fiber b. nutrients c. minerals d. supplements - correct answer-b. nutrients A nurse has just been assigned to a community health program for older adults. She should check the document Healthy People 2020 to become familiar with: a. nutrition priorities and goals for older American adults b. dietary standards for Americans more than 50 years old c. dietary guidelines recommended for older adults d. mypyramid recommendations for older adults - correct answer-a. nutrition priorities and goals for older American adults A healthy female client asks what she can do to prevent the development of type 2 diabetes. The strategies you discuss with her are considered. a. primary treatment b. primary prevention c. secondary prevention d. tertiary prevention - correct answer-b. primary prevention as a home health care nurse, you are visiting a 70-yr-old client who has just returned home from the hospital after being treated for coronary artery disease. The medical nutrition therapy or diet therapy develop for him by the hospital dietitian is a. primary treatment b. primary prevention c. secondary prevention d. tertiary prevention - correct answer-d. tertiary prevention nutrient that can be made by the body is called a. essential b. complete c. incomplete d. nonessential - correct answer-d. nonessential Nutrients that do not yield energy include a. minerals, vitamins,and water b. protein, water, and vitamins c. water, vitamins, and carbohydrates d. minerals, vitamins, and protein - correct answer-a. minerals, vitamins,and water Glucose is the