Texas Roadhouse Menu Test Guide with complete solution
Cactus Blossom
Battered and deep fried sized for a group to share
Served with: Cactus blossom sauce (Cajun horseradish)
Served on: Small Bowl
Boneless Wings
8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce. Even mild is a
bit spicy
Served with: Blue cheese and 5 celery sticks
Served on: Deli-lined basket
Tater Skins
8 hollowed-out potato skins topped with cheddar cheese and bacon
Served with: Sour cream
Served on: Large warm oval
Fried pickles
7 oz of pickle wafers hand battered and fried golden brown
Served with: Ranch or cactus blossom sauce
Served on: Deli-lined basket
Cheese fries
seasoned steak fries smothered with cheddar cheese and bacon bits (may be topped
with chili)
Served with: Ranch, Jalapeno slices (by request)
Served on: Large warm oval
Killer Ribs
A 4 bone portion of our fall off the bone ribs with seasoned steak fries
Served with: Wet nap (by request)
Served on: Deli- lined basket
Grilled Shrimp
1 skewer (5 shrimp) seasoned, grilled, and drizzled with lemon pepper butter. Served
over our fresh-baked bread.
Served with: garlic butter, parsley, lemon wedge
Served on: small warm oval
Rattlesnake Bites
10 hand-battered and fried jalapeño bites filled with jack cheese and diced red peppers.
Served with: ranch or cactus blossom sauce
Served on: deli-lined basket
Combo- Appetizer
Choice of 3 3: 4 oz of boneless wings(hot or mild), 5 rattlesnake bites, 4 potato skins or
3.5 oz fried pickles.
Served with: choice of 2: cactus blossom sauce, ranch or bleu cheese dressing, or sour
cream
Served on: large warm oval
Texas Red Chili
, Mild made from scratch chili (with or without beans depending on location)
Served with: Diced red onions, cheddar cheese, crackers
Served in: bowl or cup
Shrimp
Dinner- 2 skewers (10 shrimp) served over a bed of seasoned rice
Sidekick- 1 skewer (5 shrimp) served over our toasted fresh-baked bread.
Garnished with: parsley, garlic butter and lemon wedge.
Served with: two made from scratch sides (if guest request no seasoned rice then it can
be subbed out for an additional side)
Served on: Dinner-warm large oval; Sidekick- warm small oval
House Salad
Mix of iceberg and Romain lettuce, carrots and red cabbage, topped with tomatoes,
eggs, cheddar cheese, five made-in-house Croutons.
Served: your choice of dressing on the side
Served in: frozen/chilled small bowl
Caesar Salad
Romain lettuce tossed in made-in-house Cesar dressing with five made-in-house
croutons.
Served with: Caesar dressing and Parmesan cheese
Served in: frozen/chilled small bowl
Grilled Chicken Salad
Crisp salad greens topped with an 8 oz marinated and grilled chicken breast, jack
cheese, eggs, tomatoes, bacon, red onion rings and eight made-in-house croutons.
Served with: your choice of dressing on the side.
Served in: frozen/chilled large bowl.
Chicken Critter Salad
Crisp salad greens topped with 4 hot, crisp chicken critters, jack and cheddar cheese,
tomato, bacon and eggs (NO CROUTONS-CRITTERS MAKE IT CRUNCHY!)
Served with: Choice of dressing on the side
Served in: frozen/chilled large bowl
Chicken Caesar Salad
romaine lettuce tossed with our made-in-house caesar dressing and 8 croutons then
topped with 8 oz marinated and grilled chicken breast.
Served with:caesar dressing & parmesan cheese
Served in: frozen/chilled large bowl
Steakhouse fillet salad
Salad greens topped with Italian dressing, tomatoes blue cheese crumble,8 made-in-
house croutons, red onions, bacon bits and to fillet medallions (cooked to guest's liking)
cut into 8 slices.
Served with: blue cheese dressing
Served in: frozen/chilled large bowl
Made in house dressings
Ranch, Thousand Island, Caesar, Italian, Blue Cheese, Honey Mustard
Other Dressings
low-fat ranch, oil and vinegar
Salmon
Cactus Blossom
Battered and deep fried sized for a group to share
Served with: Cactus blossom sauce (Cajun horseradish)
Served on: Small Bowl
Boneless Wings
8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce. Even mild is a
bit spicy
Served with: Blue cheese and 5 celery sticks
Served on: Deli-lined basket
Tater Skins
8 hollowed-out potato skins topped with cheddar cheese and bacon
Served with: Sour cream
Served on: Large warm oval
Fried pickles
7 oz of pickle wafers hand battered and fried golden brown
Served with: Ranch or cactus blossom sauce
Served on: Deli-lined basket
Cheese fries
seasoned steak fries smothered with cheddar cheese and bacon bits (may be topped
with chili)
Served with: Ranch, Jalapeno slices (by request)
Served on: Large warm oval
Killer Ribs
A 4 bone portion of our fall off the bone ribs with seasoned steak fries
Served with: Wet nap (by request)
Served on: Deli- lined basket
Grilled Shrimp
1 skewer (5 shrimp) seasoned, grilled, and drizzled with lemon pepper butter. Served
over our fresh-baked bread.
Served with: garlic butter, parsley, lemon wedge
Served on: small warm oval
Rattlesnake Bites
10 hand-battered and fried jalapeño bites filled with jack cheese and diced red peppers.
Served with: ranch or cactus blossom sauce
Served on: deli-lined basket
Combo- Appetizer
Choice of 3 3: 4 oz of boneless wings(hot or mild), 5 rattlesnake bites, 4 potato skins or
3.5 oz fried pickles.
Served with: choice of 2: cactus blossom sauce, ranch or bleu cheese dressing, or sour
cream
Served on: large warm oval
Texas Red Chili
, Mild made from scratch chili (with or without beans depending on location)
Served with: Diced red onions, cheddar cheese, crackers
Served in: bowl or cup
Shrimp
Dinner- 2 skewers (10 shrimp) served over a bed of seasoned rice
Sidekick- 1 skewer (5 shrimp) served over our toasted fresh-baked bread.
Garnished with: parsley, garlic butter and lemon wedge.
Served with: two made from scratch sides (if guest request no seasoned rice then it can
be subbed out for an additional side)
Served on: Dinner-warm large oval; Sidekick- warm small oval
House Salad
Mix of iceberg and Romain lettuce, carrots and red cabbage, topped with tomatoes,
eggs, cheddar cheese, five made-in-house Croutons.
Served: your choice of dressing on the side
Served in: frozen/chilled small bowl
Caesar Salad
Romain lettuce tossed in made-in-house Cesar dressing with five made-in-house
croutons.
Served with: Caesar dressing and Parmesan cheese
Served in: frozen/chilled small bowl
Grilled Chicken Salad
Crisp salad greens topped with an 8 oz marinated and grilled chicken breast, jack
cheese, eggs, tomatoes, bacon, red onion rings and eight made-in-house croutons.
Served with: your choice of dressing on the side.
Served in: frozen/chilled large bowl.
Chicken Critter Salad
Crisp salad greens topped with 4 hot, crisp chicken critters, jack and cheddar cheese,
tomato, bacon and eggs (NO CROUTONS-CRITTERS MAKE IT CRUNCHY!)
Served with: Choice of dressing on the side
Served in: frozen/chilled large bowl
Chicken Caesar Salad
romaine lettuce tossed with our made-in-house caesar dressing and 8 croutons then
topped with 8 oz marinated and grilled chicken breast.
Served with:caesar dressing & parmesan cheese
Served in: frozen/chilled large bowl
Steakhouse fillet salad
Salad greens topped with Italian dressing, tomatoes blue cheese crumble,8 made-in-
house croutons, red onions, bacon bits and to fillet medallions (cooked to guest's liking)
cut into 8 slices.
Served with: blue cheese dressing
Served in: frozen/chilled large bowl
Made in house dressings
Ranch, Thousand Island, Caesar, Italian, Blue Cheese, Honey Mustard
Other Dressings
low-fat ranch, oil and vinegar
Salmon
