Geschreven door studenten die geslaagd zijn Direct beschikbaar na je betaling Online lezen of als PDF Verkeerd document? Gratis ruilen 4,6 TrustPilot
logo-home
Tentamen (uitwerkingen)

Texas Roadhouse Test Questions and Answers (Latest)100% correct

Beoordeling
-
Verkocht
-
Pagina's
6
Cijfer
A
Geüpload op
17-02-2024
Geschreven in
2023/2024

Texas Roadhouse Test Questions and Answers (Latest)100% correct What is our mission statement? Legendary Food, Legendary Service What does HEART mean? Howdy (greeting) Engage (drinks/order) Arrive (app/salad/entree) Respond (maintenance/service) Thank you (wrap up) Which sizes of sirloin do we serve? 6, 8, 11, and 16 oz Which sizes of ribeye do we serve? 10, 12, 16, and a 20 oz bone in ribeye Which sizes of the NY strip do we serve? 8 and 12 oz Which sizes of filet do we serve? 6 and 8 oz, and medallions Which sizes of T-bone do we offer? 23 oz (porterhouse) Prime rib is cooked on the grill (t or f) False What is the difference between prime rib and ribeye? Prime rib is slow roasted and cut to order while ribeye is seared, seasoned, and grilled to perfection. What is the most tender steak we serve? Filet When should we recommend a filet be butterflied? If it is cooked medium well or above Which best describes the filet medallions? 3-3oz tenderloins topped with a choice of peppercorn sauce or portobello mushroom sauce and served over a bed of rice. Served with two side items. All steaks are seasoned unless a guest specifies otherwise. (T or f) True Which three entrees are served over a bed of rice? Grilled shrimp, sirloin kabob, medallions How many ounces of meat are used for the kabob? 8 oz What are the steak temperatures? Rare-cool red Center Medium rare- warm red center Medium- hot pink center Medium well- slight pink center Well done- no trace of pink Which vegetables are on the sirloin kabob?

Meer zien Lees minder
Instelling
Vak

Voorbeeld van de inhoud

Texas Roadhouse Test Questions and Answers
(Latest)100% correct
What is our mission statement?
Legendary Food, Legendary Service
What does HEART mean?
Howdy (greeting)
Engage (drinks/order)
Arrive (app/salad/entree)
Respond (maintenance/service)
Thank you (wrap up)
Which sizes of sirloin do we serve?
6, 8, 11, and 16 oz
Which sizes of ribeye do we serve?
10, 12, 16, and a 20 oz bone in ribeye
Which sizes of the NY strip do we serve?
8 and 12 oz
Which sizes of filet do we serve?
6 and 8 oz, and medallions
Which sizes of T-bone do we offer?
23 oz (porterhouse)
Prime rib is cooked on the grill (t or f)
False
What is the difference between prime rib and ribeye?
Prime rib is slow roasted and cut to order while ribeye is seared, seasoned, and grilled
to perfection.
What is the most tender steak we serve?
Filet
When should we recommend a filet be butterflied?
If it is cooked medium well or above
Which best describes the filet medallions?
3-3oz tenderloins topped with a choice of peppercorn sauce or portobello mushroom
sauce and served over a bed of rice. Served with two side items.
All steaks are seasoned unless a guest specifies otherwise. (T or f)
True
Which three entrees are served over a bed of rice?
Grilled shrimp, sirloin kabob, medallions
How many ounces of meat are used for the kabob?
8 oz
What are the steak temperatures?
Rare-cool red Center
Medium rare- warm red center
Medium- hot pink center
Medium well- slight pink center
Well done- no trace of pink

, Which vegetables are on the sirloin kabob?
Mushroom cap, onion, green pepper, red pepper, tomato
Which best describes a roadkill?
10 oz of chopped steak topped with sautéed mushrooms and onions covered with jack
cheese
What sauce comes with the cactus blossom?
Cajun horseradish sauce
What sauce comes wish the boneless wings?
Bleu cheese
What sauce comes with the tater skins?
Sour cream
What sauce comes with fried pickles?
Ranch or cactus blossom sauce
What sauce comes with cheese fries?
Ranch
What comes with the killer ribs?
Steak fries and a wet nap
What goes on the grilled shrimp?
Garlic butter, parsley, and lemon wedge
What sauces come on the rattlesnake bites?
Ranch or cactus blossom sauce
What sauces come with the combo appetizer?
Choice of 2: cactus blossom sauce, ranch or blue cheese, or sour cream
What comes with the Texas red chili?
Cheddar cheese, red onions, crackers
What comes on a house salad?
Carrots, red cabbage, tomatoes, eggs, cheddar cheese, croutons
What dressings do we have?
Ranch, thousand island, Italian, bleu cheese, honey mustard, low fat ranch
What three items come in a combo appetizer?
Boneless wings, skins, and rattlesnake bites
What ingredients top a "loaded" baked potato?
Bacon, cheddar cheese, butter, and sour cream
Which ingredients top potato skins?
Cheddar cheese and bacon
How many skins are in an order?
8
How are rattlesnake bites best described?
10 hand-battered and fried jalapeño bites filled with Monterey Jack cheese and freshly
diced red pepper.
What sauces are the boneless wings made in?
Mild, hot, or BBQ
What mount of boneless wings is in an order?
8 oz
How many shrimp are in the appetizer?
5

Geschreven voor

Vak

Documentinformatie

Geüpload op
17 februari 2024
Aantal pagina's
6
Geschreven in
2023/2024
Type
Tentamen (uitwerkingen)
Bevat
Vragen en antwoorden

Onderwerpen

$11.99
Krijg toegang tot het volledige document:

Verkeerd document? Gratis ruilen Binnen 14 dagen na aankoop en voor het downloaden kun je een ander document kiezen. Je kunt het bedrag gewoon opnieuw besteden.
Geschreven door studenten die geslaagd zijn
Direct beschikbaar na je betaling
Online lezen of als PDF

Maak kennis met de verkoper
Seller avatar
missyk2030
3.0
(2)

Maak kennis met de verkoper

Seller avatar
missyk2030 Teachme2-tutor
Volgen Je moet ingelogd zijn om studenten of vakken te kunnen volgen
Verkocht
6
Lid sinds
2 jaar
Aantal volgers
5
Documenten
580
Laatst verkocht
1 jaar geleden
kioks

TIGHT DEADLINE? I CAN HELP Many students don\'t have the time to work on their academic papers due to balancing with other responsibilities, for example, part-time work. I can relate. kindly don\'t hesitate to contact me, my study guides, notes and exams or test banks, are 100% graded

3.0

2 beoordelingen

5
1
4
0
3
0
2
0
1
1

Recent door jou bekeken

Waarom studenten kiezen voor Stuvia

Gemaakt door medestudenten, geverifieerd door reviews

Kwaliteit die je kunt vertrouwen: geschreven door studenten die slaagden en beoordeeld door anderen die dit document gebruikten.

Niet tevreden? Kies een ander document

Geen zorgen! Je kunt voor hetzelfde geld direct een ander document kiezen dat beter past bij wat je zoekt.

Betaal zoals je wilt, start meteen met leren

Geen abonnement, geen verplichtingen. Betaal zoals je gewend bent via iDeal of creditcard en download je PDF-document meteen.

Student with book image

“Gekocht, gedownload en geslaagd. Zo makkelijk kan het dus zijn.”

Alisha Student

Bezig met je bronvermelding?

Maak nauwkeurige citaten in APA, MLA en Harvard met onze gratis bronnengenerator.

Bezig met je bronvermelding?

Veelgestelde vragen