LATEST Infection Prevention And Control Exam Questions With Answers All Correct

Which precaution should the nurse use when setting up a client's food tray? - ANSWER- handwashing Which precaution should the nurse use when giving a shot? - ANSWER- standard Which precaution should the nurse use when starting an IV for a client with a high fever and productive cough of unknown origin? - ANSWER- tranmission based The client has a reddened area around his intravenous site. It is tender to touch. Which type of infection is this? - ANSWER- localized Which type of drug-resistant infection most commonly impacts the gastrointestinal system? - ANSWER- c. diff Which process in maintaining a clean environment includes the removal of pathogens using chemicals? - ANSWER- disinfecting Which example of personal protective equipment is unique to transmission-based precautions? - ANSWER- respirator mask Which type of environment best protects a client who is immunosuppressed and at high risk for acquiring an infection? - ANSWER- protective isolation A client is admitted to the hospital with bloody sputum and night sweats, signs of tuberculosis. Which precautions must the nurse institute immediately? Droplet Airborne Contact Protective - ANSWER- 2 The client has developed kidney infection following a bladder infection from the urinary catheter. How would the nurse describe this? Select all that apply. Local Systemic Primary Secondary Healthcare-related - ANSWER- 1,4,5