Popeyes Foundations Assessment Updated 2024 Questions
and Correct Answers, Complete Solution.
1972
The year the first Popeyes restaurant open
Al Copeland
The founder of Popeyes
HAACP Log
Used to check/record food and equipment temperatures in the restaurant
1976
The year Popeyes opened its first franchise
Louisiana
The part of the United States reflects Popeyes' heritage
At room temperature
An unsafe method of thawing food
1992
The year AFC became Popeyes' parent company
RBI (Restaurant Brands International)
Popeyes' current parent company
Taking out the trash and receiving deliveries
When the back door can be opened
Everyone
Is responsible for keeping the workplace safe
Repeat the order and thank the guest
MOST important 5 Always behaviors, to our guests
The 3 Nevers
Talk or text on your phone, make excuses, and argue in front of, or with, a
guest
Place a Wet Floor sign near the spill
The first thing you should do when a spill has occurred in the Lobby
Wear slip resistant shoes
How crew members can avoid slips
Wet hands with hot running water
A step for proper hand washing
Restaurant Opening Manual and Cleaning Chemical Manual
Where recommended chemicals are identified
Goggles and protective apron
Safety equipment that must be used when filtering and boiling out fryers
Always follow proper cooking procedures
How to limit the risk of burns in the restaurant
Knife safety practices
Store in a safe place, never put dirty in the dish sink, handle properly when
handing them to others
Skim chicken into the fryer
How to prevent shortening from splashing and possibly causing burns
and Correct Answers, Complete Solution.
1972
The year the first Popeyes restaurant open
Al Copeland
The founder of Popeyes
HAACP Log
Used to check/record food and equipment temperatures in the restaurant
1976
The year Popeyes opened its first franchise
Louisiana
The part of the United States reflects Popeyes' heritage
At room temperature
An unsafe method of thawing food
1992
The year AFC became Popeyes' parent company
RBI (Restaurant Brands International)
Popeyes' current parent company
Taking out the trash and receiving deliveries
When the back door can be opened
Everyone
Is responsible for keeping the workplace safe
Repeat the order and thank the guest
MOST important 5 Always behaviors, to our guests
The 3 Nevers
Talk or text on your phone, make excuses, and argue in front of, or with, a
guest
Place a Wet Floor sign near the spill
The first thing you should do when a spill has occurred in the Lobby
Wear slip resistant shoes
How crew members can avoid slips
Wet hands with hot running water
A step for proper hand washing
Restaurant Opening Manual and Cleaning Chemical Manual
Where recommended chemicals are identified
Goggles and protective apron
Safety equipment that must be used when filtering and boiling out fryers
Always follow proper cooking procedures
How to limit the risk of burns in the restaurant
Knife safety practices
Store in a safe place, never put dirty in the dish sink, handle properly when
handing them to others
Skim chicken into the fryer
How to prevent shortening from splashing and possibly causing burns
