360 food handling course (Texas)

360 food handling course (Texas) When conducting inspections of Food establishments, the food program specialists generally focus on specific areas 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food Pathogene Organism living on or within another living organism and receiving food and protection from it Parasite Germ essential to countless life processes that are too small to be seen with the human eye Microorganisms Single celled organism that reproduce in the presence or absence of oxygen Bacteria Extremely small organism that depends on "hosts "to survive Virus Contamination of foods by living organisms Bio Found in such things as meat fish poultry shellfish eggs and vegetables Bio