CDM TEST 2023 REAL EXAM 100 QUESTIONS
AND CORRECT ANSWERS|AGRADE (VERIFIED
ANSWERS)
A client weighs 162 pounds today. One month ago, the client weighed
174
pounds. The percent of weight change is:
A.4%
B.2%
C.9%
D. 7% - ANSWER >>>>D. 7%
2. Which of the following is an appropriate way to gather information
regarding a diet?
history when the client is unable to answer questions?
A. Ask the client their ideal body weight
B. Utilize information from caregivers, family members, or
interdisciplinary
team members
C. Ask the client to list their favorite foods
D. Ask the client to share how they ate at home - ANSWER >>>>B.
Utilize information from caregivers, family members, or
interdisciplinary
team members
3. What should be done with the information gathered in a client diet
history?
A. Entered in the MOS
B. Recorded in the client's medical record
C. Shared with non-essential employees
D. Filed in the diet office - ANSWER >>>>B. Recorded in the
client's medical record
The nutrition screening indicators are often categorized as A-8-C-D.
What does
,"D" represent?
A. data analyses
B. diagnosis
C. diet history
D. dietitian - ANSWER >>>>C. diet history
5. A decreased intake of 500 calories per day may result in a loss of
approximately one pound of body fat within how many days?
A.5
B. 7
C.10
D. 12 - ANSWER >>>>
Identify nutrition problems and client rights
6. What Federal law protects privacy of healthcare clients?
A. HIPAA
B. CMS-HC
C. Resident's Rights
D. Title IX - ANSWER >>>>A. HIPAA
7. If a diet provides 36 grams of fat and a total of 1800 calories, the
percentage of
calories from fat is:
A.2%
B.6%
C.8%
D.18% - ANSWER >>>>D.18%
How many grams of CHO should be provided at each meal for a client
on a "210
gram per day CHO Counting Plan," assuming two 15 gram
snacks are also served
each day?
A. 40 grams
B. 50 grams
C. 60 grams
D. 70 grams - ANSWER >>>>C. 60 grams
, 9. When a client is at a meal and requests a food not on their ordered
diet, what is
the first step to take?
A. contact the Registered Dietitian Nutritionist
B. meet with the client to review their diet
C. provide the requested item
D. document the client's dissatisfaction - ANSWER >>>>B.
meet with the client to review their diet
11. Weight loss of 5% or greater in one month is considered to be:
A. malnutrition
B. significant
C. undernutrition
D. undesired - ANSWER >>>>B. meet with the client to review their
diet
A 2 gram Na+ diet limits which of the following minerals?
A. phosphorus
B. sodiumC. potassium
D. magnesium - ANSWER >>>>B. sodium
12. While observing meal service in the dining room, you notice a
client coughing
frequently when eating. Which member of the interdisciplinary team is
the most
important to notify?
A. CDM, CFPP
B. Speech Language Pathologist
C. Physical Therapy
D. Charge Nurse - ANSWER >>>>B. Speech Language
13. What question can be asked to evaluate client progress toward
care plan goals?
A. how much weight has the client gained?
B. how has the client responded to treatment?
AND CORRECT ANSWERS|AGRADE (VERIFIED
ANSWERS)
A client weighs 162 pounds today. One month ago, the client weighed
174
pounds. The percent of weight change is:
A.4%
B.2%
C.9%
D. 7% - ANSWER >>>>D. 7%
2. Which of the following is an appropriate way to gather information
regarding a diet?
history when the client is unable to answer questions?
A. Ask the client their ideal body weight
B. Utilize information from caregivers, family members, or
interdisciplinary
team members
C. Ask the client to list their favorite foods
D. Ask the client to share how they ate at home - ANSWER >>>>B.
Utilize information from caregivers, family members, or
interdisciplinary
team members
3. What should be done with the information gathered in a client diet
history?
A. Entered in the MOS
B. Recorded in the client's medical record
C. Shared with non-essential employees
D. Filed in the diet office - ANSWER >>>>B. Recorded in the
client's medical record
The nutrition screening indicators are often categorized as A-8-C-D.
What does
,"D" represent?
A. data analyses
B. diagnosis
C. diet history
D. dietitian - ANSWER >>>>C. diet history
5. A decreased intake of 500 calories per day may result in a loss of
approximately one pound of body fat within how many days?
A.5
B. 7
C.10
D. 12 - ANSWER >>>>
Identify nutrition problems and client rights
6. What Federal law protects privacy of healthcare clients?
A. HIPAA
B. CMS-HC
C. Resident's Rights
D. Title IX - ANSWER >>>>A. HIPAA
7. If a diet provides 36 grams of fat and a total of 1800 calories, the
percentage of
calories from fat is:
A.2%
B.6%
C.8%
D.18% - ANSWER >>>>D.18%
How many grams of CHO should be provided at each meal for a client
on a "210
gram per day CHO Counting Plan," assuming two 15 gram
snacks are also served
each day?
A. 40 grams
B. 50 grams
C. 60 grams
D. 70 grams - ANSWER >>>>C. 60 grams
, 9. When a client is at a meal and requests a food not on their ordered
diet, what is
the first step to take?
A. contact the Registered Dietitian Nutritionist
B. meet with the client to review their diet
C. provide the requested item
D. document the client's dissatisfaction - ANSWER >>>>B.
meet with the client to review their diet
11. Weight loss of 5% or greater in one month is considered to be:
A. malnutrition
B. significant
C. undernutrition
D. undesired - ANSWER >>>>B. meet with the client to review their
diet
A 2 gram Na+ diet limits which of the following minerals?
A. phosphorus
B. sodiumC. potassium
D. magnesium - ANSWER >>>>B. sodium
12. While observing meal service in the dining room, you notice a
client coughing
frequently when eating. Which member of the interdisciplinary team is
the most
important to notify?
A. CDM, CFPP
B. Speech Language Pathologist
C. Physical Therapy
D. Charge Nurse - ANSWER >>>>B. Speech Language
13. What question can be asked to evaluate client progress toward
care plan goals?
A. how much weight has the client gained?
B. how has the client responded to treatment?
