Food Manager Exam Questions and Answers A+ Graded

Food Manager Exam Questions and Answers A+ According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? Over 5,000 people What are the two types of foodborne illnesses? Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? Foodborne infections What are two bacteria most associated with foodborne infection? Salmonella and E. Coli