AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W
PAPER 1 EXAM QUESTION PAPER
(AUTHENTIC MARKING SCHEME ATTACHED)
GCSE
FOOD PREPARATION AND NUTRITION
Paper 1 Food Preparation and Nutrition
Time allowed: 1 hour 45 minutes
Materials For Examiner’s Use
For this paper you must have:
• a black pen Question Mark
• a pencil. 1
2
Instructions
• Use black ink or black ball-point pen. 3
• Fill in the boxes at the top of this page. 4
• Answer all questions. 5
• You must answer the questions in the spaces provided. Do not write outside
6
the box around each page or on blank pages.
• If you need extra space for your answer(s), use the lined pages at the end of TOTAL
this book. Write the question number against your answer(s).
• Do all rough work in this book. Cross through any work you do not want
to be marked.
Information
• The marks for questions are shown in brackets.
• The total number of marks available for this paper is 100.
• You are reminded of the need for good English and clear presentation in
your answers.
*JUN228585W01*
IB/M/Jun22/E10 8585/W
, 2
Do not write
Section A consists of multiple choice questions. outside the
box
Answer all questions in this section.
There are 20 marks available.
Only one answer per question is allowed.
For each answer completely fill in the circle alongside the appropriate answer.
CORRECT METHOD WRONG METHODS
If you want to change your answer you must cross out your original answer as shown.
If you wish to return to an answer previously crossed out, ring the answer you now wish to select
as shown.
For each question you should shade in one box.
An example is shown below.
Which food is high in protein?
A Cabbage
B Cheese
C Oranges
D Cucumber
0 1 . 1How many glasses of fluid does the Eatwell Guide recommend we should drink each
day?
[1 mark]
A 3–5 glasses
B 6–8 glasses
C 9–11 glasses
D 12–15 glasses
*02*
IB/M/Jun22/8585/W
, 3
Do not write
outside the
0 1.2 Which ingredient forms a foam when whisked with sugar? box
[1 mark]
A Cocoa
B Egg
C Fat
D Flour
0 1.3 The function of vitamin B12 in the body is to
[1 mark]
A aid vision in dim light.
B help wounds heal.
C maintain bone health.
D make red blood cells.
0 1.4 For our bodies to maintain a healthy weight, we need
[1 mark]
A energy balance.
B energy deficiency.
C energy imbalance.
D energy surplus.
0 1.5 Sustainable fishing means that
[1 mark]
A habitats are damaged.
B overfishing can occur.
C species are protected.
D varieties are reduced.
Turn over ►
*03*
IB/M/Jun22/8585/W
, 4
Do not write
outside the
0 1.6 Which life stage does the Eatwell Guide not apply to? box
[1 mark]
A Adults over 50 years old
B Children under 2 years old
C Elderly over 65 years old
D Teenagers under 16 years old
0 1.7 Which vitamin will be destroyed when boiling green vegetables?
[1 mark]
A Vitamin A
B Vitamin C
C Vitamin D
D Vitamin K
0 1. 8 A deficiency of which mineral causes an enlarged thyroid gland or goitre?
[1 mark]
A Calcium
B Fluoride
C Iodine
D Sodium
0 1. 9 Which of the following sugars is a monosaccharide?
[1 mark]
A Fructose
B Lactose
C Maltose
D Sucrose
*04*
IB/M/Jun22/8585/W
PAPER 1 EXAM QUESTION PAPER
(AUTHENTIC MARKING SCHEME ATTACHED)
GCSE
FOOD PREPARATION AND NUTRITION
Paper 1 Food Preparation and Nutrition
Time allowed: 1 hour 45 minutes
Materials For Examiner’s Use
For this paper you must have:
• a black pen Question Mark
• a pencil. 1
2
Instructions
• Use black ink or black ball-point pen. 3
• Fill in the boxes at the top of this page. 4
• Answer all questions. 5
• You must answer the questions in the spaces provided. Do not write outside
6
the box around each page or on blank pages.
• If you need extra space for your answer(s), use the lined pages at the end of TOTAL
this book. Write the question number against your answer(s).
• Do all rough work in this book. Cross through any work you do not want
to be marked.
Information
• The marks for questions are shown in brackets.
• The total number of marks available for this paper is 100.
• You are reminded of the need for good English and clear presentation in
your answers.
*JUN228585W01*
IB/M/Jun22/E10 8585/W
, 2
Do not write
Section A consists of multiple choice questions. outside the
box
Answer all questions in this section.
There are 20 marks available.
Only one answer per question is allowed.
For each answer completely fill in the circle alongside the appropriate answer.
CORRECT METHOD WRONG METHODS
If you want to change your answer you must cross out your original answer as shown.
If you wish to return to an answer previously crossed out, ring the answer you now wish to select
as shown.
For each question you should shade in one box.
An example is shown below.
Which food is high in protein?
A Cabbage
B Cheese
C Oranges
D Cucumber
0 1 . 1How many glasses of fluid does the Eatwell Guide recommend we should drink each
day?
[1 mark]
A 3–5 glasses
B 6–8 glasses
C 9–11 glasses
D 12–15 glasses
*02*
IB/M/Jun22/8585/W
, 3
Do not write
outside the
0 1.2 Which ingredient forms a foam when whisked with sugar? box
[1 mark]
A Cocoa
B Egg
C Fat
D Flour
0 1.3 The function of vitamin B12 in the body is to
[1 mark]
A aid vision in dim light.
B help wounds heal.
C maintain bone health.
D make red blood cells.
0 1.4 For our bodies to maintain a healthy weight, we need
[1 mark]
A energy balance.
B energy deficiency.
C energy imbalance.
D energy surplus.
0 1.5 Sustainable fishing means that
[1 mark]
A habitats are damaged.
B overfishing can occur.
C species are protected.
D varieties are reduced.
Turn over ►
*03*
IB/M/Jun22/8585/W
, 4
Do not write
outside the
0 1.6 Which life stage does the Eatwell Guide not apply to? box
[1 mark]
A Adults over 50 years old
B Children under 2 years old
C Elderly over 65 years old
D Teenagers under 16 years old
0 1.7 Which vitamin will be destroyed when boiling green vegetables?
[1 mark]
A Vitamin A
B Vitamin C
C Vitamin D
D Vitamin K
0 1. 8 A deficiency of which mineral causes an enlarged thyroid gland or goitre?
[1 mark]
A Calcium
B Fluoride
C Iodine
D Sodium
0 1. 9 Which of the following sugars is a monosaccharide?
[1 mark]
A Fructose
B Lactose
C Maltose
D Sucrose
*04*
IB/M/Jun22/8585/W
