Texas Roadhouse Menu Test Solved 100% Correct!!

Texas Roadhouse Menu Test Solved 100% Correct!! Cactus Blossom Battered and deep-fried onion perfectly sized for a group to share Served with Cactus Blossom (Cajun Horserdish) Sauce Boneless Wings 8 oz. of hand-breaded all white meat chicken tossed in hot or mild sauce. Served with bleu cheese and 5 celery sticks Tater Skins 8 hollowed out potato skins topped with cheddar cheese and bacon served with sour cream Fried Pickles 7 oz. of pickle wafers hand-battered and fried to a golden brown Served with choice of Ranch or Cactus Blossom Sauce Cheese Fries Seasoned steak fries smothered with cheddar cheese and bacon bits (can add chili) served with Ranch Dressing & jalapeños slices upon request Killer Ribs A 4-bone portion of "fall off the bone ribs" with seasoned steak fries Served with a wet nap UPON REQUEST Grilled Shrimp 1 Skewer (or 5 shrimp) seasoned and grilled, drizzled with garlic lemon pepper butter. Served over our fresh baked bread. Served with Garlic Lemon Pepper Butter, Parsley, and a lemon wedge Rattle Snake Bites 10 hand battered and fried jalapeño bites filled with Monterey jack cheese and freshly diced red peppers Served with choice of cactus blossom sauce or ranch dressing Combo Appetizer SHAREABLE! Combo of 4 oz of boneless wings (mild or hot), 5 rattle snake bites, and 4 potato skins served with the choice of 2: cactus blossom sauce, bleu cheese or ranch dressing and sour cream Texas Red Chili Mild homemade chili. Topped with cheddar cheese and red onions and served with crackers House Salad Mixture of iceberg lettuce and romaine lettuce, carrots and red cabbage topped with tomato, eggs, cheddar cheese, and 5 HOMEMADE croutons Choice of dressing on the side Caesar Salad Romaine lettuce tossed with our homed Caesar dressing and 5 HOMEMADE croutons and topped with fresh Parmesan cheese Grilled Chicken Salad Crisp salad greens topped with an 8 oz. marinated and grilled chicken breast, jack cheese, egg, tomato, bacon, 5 red onion rings, and 8 HOMEMADE croutons Choice of dressing on the side. Chicken Critter Salad Salad greens topped with 4 hot crisp chicken critters, jack cheese, cheddar cheese, tomato, bacon and eggs. (NO CROUTONS) Choice of dressing on the side Chicken Caesar Salad Romaine lettuce tossed with out homemade caesar dressing and 8 HOMEMADE croutons topped with an 8 oz. marinated and grilled chicken breast and freshly grated Parmesan cheese Steakhouse Filet Salad Salad greens topped with Italian dressing, tomato, bleu cheese crumbles, 8 HOMEMADE croutons, red onions, bacon bits and 2 filet medallions (cooked to guest's liking) cut into 8 slices bleu cheese dressing Types of Dressings Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Casear, Honey French, Italian, Low-Fat Ranch, Oil & Vinegar Salmon 8 oz. salmon filet (Frozen -- not wild salmon) Topped with our HOMEMADE lemon pepper butter and parsley and served with a lemon wedge Catfish/Fried Catch 3 or 4 catfish fillets breaded in a southern cornmeal mixture and deep-fried (frozen) Served with our HOMEMADE Creole Mustard Sauce and a lemon wedge Shrimp Available with 2 skewers for dinner (10) or 1 skewer for sidekick (5) seasoned and grilled, served over a bed of rice for dinner or fresh baked bread for sidekick Topped with out HOMEMADE garlic lemon pepper butter and parsley. Served with extra garlic lemon pepper butter for dipping and a lemon wedge Fish and Chips 3 white fish fillets battered and fried to a crispy golden brown served with our seasoned steak fries Served with our HOMEMADE tartar sauce, a lemon wedge and choice of one side Fall Off The Bone "Pork" Ribs Available in 1/2 slab (6-7 bones), full slab (10-11 bones), and are served with 2 side items. We also offer a 1/3 slab (4 bones) sidekick of ribs as an add-on to any entree. BBQ sauce is served on all slabs unless guest requests otherwise. Sirloin and BBQ Chicken Combo 8 oz. marinated chicken breast covered in BBQ sauce and 6 oz. sirloin steak. Served with 2 side items. Ribs and BBQ Chicken Combo 4 bone portion of ribs an 8 oz. sirloin steak. Served with 2 side items. (Guest may substitute skewer of shrimp instead of ribs) Sirloin and BBQ Ribs 4 bone portion of ribs and an 8 oz. sirloin steak. Served with two side items. (Guest may substitute skewer of shrimp instead of ribs) Ribeye and Ribs Combo 4 bone portion of ribs and a 10 oz. ribeye steak. Served with 2 sides. (Guest may substitute skewer of shrimp instead of ribs) Pulled Pork and BBQ Chicken Combo 6 oz. pulled pork and an 8 oz. chicken breast covered in BBQ sauce. Served with our toasted fresh baked bread and two side items. Pulled Pork and Ribs Combo 6 oz. pulled pork and a 4 bone portion of ribs. Served with our toasted fresh baked bread and two side items. (Guest may substitute skewer of shrimp instead of ribs) Steak Temperatures Rare, Medium Rare, Medium, Medium Well, and Well Rare cool red center Medium Rare warm red center, cool Medium Hot pink center all the way through Medium Well Slight pink center Well no pink Roadhouse Sirloin Sizes 6 oz, 8 oz, 11 oz (hearty), and 16 oz (cowboy) Roadhouse Sirloin Most popular - a very lean and hearty cut of meat. Served with two side items. Ft. Worth Ribeye Sizes 10 oz, 12 oz, 16 oz Ft. Worth Ribeye Most flavorful steak due to "marbling", which seals in the flavoring. Served with two side items. Dallas Filet Sizes 6 oz. and 8 oz. Dallas Filet Leanest and most tender steak... Melts in your mouth! Served with two side items. Filet Medallions Sizes 3 Medallions- 3 oz. each = 9 oz total Filet Medallions Same cut as the Dallas Filet except these are three ounces each (9 oz total). Served on a bed of rice, choice of peppercorn or portobello sauce and served with 2 side items. New York Strip Sizes 12 oz. and 16 oz. New York Strip Flavor is similar to Sirloin. Aged longer for extra tenderness. Served with 2 side items.