DOMAINS JEAN INMAN DOMAIN 1 ACTUAL EXAM 2024 LATEST UPDATE WITH ELABORARED QUSTIONS AND CORRECTLY HIGHLIGHTED ANSWERS ALREADY GRADED A+.

DOMAINS JEAN INMAN DOMAIN 1 ACTUAL EXAM 2024 LATEST UPDATE WITH ELABORARED QUSTIONS AND CORRECTLY HIGHLIGHTED ANSWERS ALREADY GRADED A+. Statistical Terms: Sampling - ANSWER- probability- uses randomizationhelps so sample is representative of the population as a whole. What is the limiting amino acid in soybeans? - ANSWER- methionine Influence of pH on chlorophyl - ANSWER- olive green and forms pheophytin in acid. Bright green, mushy, and forms chlorophyllin in alkaline. Influence of pH on anthocyanins - ANSWER- bright red in acid, bluish in alkaline. Influence of pH on anthoxanthins - ANSWER- colorless in acid, yellow in alkaline Grading of canned fruits and vegetables - ANSWER- Grade A = fancy; Grade B = Choice; Grade C = Standard How big is a #10 can? - ANSWER- 6 lb 9 oz, or 13 cups Wholesome meat act of 1967 - ANSWER- assures consumer that animal was healthy at time of slaughter Grading of meat - ANSWER- determined at time of slaughter and based on maturity of animal, marbling, color, and texture. Grades: prime, choice, select, and standard. which meats need to be cooked to 145F? (7) - ANSWER- pork, beef, veal, lamb, steaks, roast, fish which meats need to be cooked to 160F? (3) - ANSWER- ground beef, ground veal, ground lamb which meats need to be cooked to 165F? (3) - ANSWER- turkey, chicken, duck