WSET LEVEL 1 SAKE NEWEST EXAM ACTUAL EXAM DETAILED QUESTIONS AND GUARANTEED ANSWERS ALREADY GARDED A+ BY EXPERTS.REVISED
WSET LEVEL 1 SAKE NEWEST EXAM ACTUAL EXAM DETAILED QUESTIONS AND GUARANTEED ANSWERS ALREADY GARDED A+ BY EXPERTS.REVISED What makes it Nama sake?` - ANSWER- It has not been pasteurized What makes it Nigori sake? - ANSWER- Light filtration (cloudy) What makes it Koshu sake? - ANSWER- Different aging methods Describe oxidation - ANSWER- bottle open too long, aromas of caramel and toffee, deeper color Describe "out of condition" - ANSWER- a bottle that is too old develops unwelcome aromas of caramel, toffee and pickled vegetables Describe "Nama-hine" - ANSWER- Nama-zakes can develop unlpeasant aromas of malt, meat and rotting vegetables What is a tokkuri? - ANSWER- A ceramic flask used to heat and warm sake.
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- WSET LEVEL 1 SAKE
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- WSET LEVEL 1 SAKE
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- 17 maart 2024
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