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Class notes

Food biochemistry

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This is the class notes written during lectures on topics of food biochemistry. It is clear, precise, accurate, and straight to the point.

Institution
Anambra State University, Awka
Course
BCH 441









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Institution
Anambra state university, awka
Course
BCH 441
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Uploaded on
March 21, 2024
Number of pages
9
Written in
2023/2024
Type
Class notes
Professor(s)
Dr okafor
Contains
All classes

Subjects

  • biochemistry
  • food condiments
  • jellies
  • salts
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