Texas Food Handler 360Training Final Exam||Complee
Questions with 100% Verified Answers
Should shellfish, which is labeled frozen but received thawed, be accepted?
No, if the shellfish has thawed during shipping
You should never thaw food _______:
At room temperature
What is the proper way to hold glassware when serving?
From the base or underneath
What is the best way to prevent pest infestations?
Cleanliness and vigilant monitoring
When storing food, what is the best way to prevent food waste?
First in First Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller?
Use an ice bath
Which of the following is covered by health codes?
Licensing requirements for maintenance workers
Which of the following are common food allergens?
Wheat and shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the following:
Pest infestation
When storing products, it is important to make sure they are located _____ inches from the floor with
clearance (nothing underneath them)
6
In which situations are food service workers NOT required to wash their hands?
After their shift
All of these are ways to prevent the spread of gems from food service workers EXCEPT:
Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to:
Questions with 100% Verified Answers
Should shellfish, which is labeled frozen but received thawed, be accepted?
No, if the shellfish has thawed during shipping
You should never thaw food _______:
At room temperature
What is the proper way to hold glassware when serving?
From the base or underneath
What is the best way to prevent pest infestations?
Cleanliness and vigilant monitoring
When storing food, what is the best way to prevent food waste?
First in First Our stock rotation
What is the best alternative to safely cooling foods if you do not have a blast chiller?
Use an ice bath
Which of the following is covered by health codes?
Licensing requirements for maintenance workers
Which of the following are common food allergens?
Wheat and shellfish
Finding dead insects or mouse droppings in the kitchen indicates which of the following:
Pest infestation
When storing products, it is important to make sure they are located _____ inches from the floor with
clearance (nothing underneath them)
6
In which situations are food service workers NOT required to wash their hands?
After their shift
All of these are ways to prevent the spread of gems from food service workers EXCEPT:
Not using a straw when drinking
If an employee gets cut while preparing food, it is best practice to:
