SOCW 6090 Week 2 Knowledge Check 2023.
1). Baking ammonia is a chemical leavener used in such products as cream puffs, pound
cakes, and sponge cakes.
select one:
true
false
Ans: False
2). Cake flour is usually weaker than pastry flour.
select one:
true
false
Ans: True
3). Many microorganisms can be destroyed by the use of very hot water.
select one:
true
false
Ans: True
4). Egg whites act as tenderizers in baked goods.
select one:
true
false
Ans: False
5). A "quat" is:
select one:
a. a period of time.
b. a quaternary ammonium compound.
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, c. a type of vegetable.
d. a quality measure.
Ans: b. a quaternary ammonium compound
6). In order to properly wash hands, water temperature should be at least:
select one:
a. 100°f (38°c).
b. 75°f (13°c).
c. 115°f (53°c).
d. 65°f (3° c).
Ans: a. 100 degrees
7). Signs that a food has been thawed and refrozen include:
select one:
a. ice crystals on the food.
b. puddles at the bottom of a container.
c. clumping.
d. all of the above.
Ans: d. all of the above
8). If you serve a high-risk population, you must exclude an employee with a sore throat or a
fever from the establishment.
select one:
true
false
Ans: True
9). Clear flexible strips for lining charlotte molds are made of ______________.
select one:
a. acetate
b. silicone
c. nylon
d. plasticene
Ans: a. acetate
10). E. coli bacteria is most commonly found in mammal intestines, ground beef, and
select one:
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1). Baking ammonia is a chemical leavener used in such products as cream puffs, pound
cakes, and sponge cakes.
select one:
true
false
Ans: False
2). Cake flour is usually weaker than pastry flour.
select one:
true
false
Ans: True
3). Many microorganisms can be destroyed by the use of very hot water.
select one:
true
false
Ans: True
4). Egg whites act as tenderizers in baked goods.
select one:
true
false
Ans: False
5). A "quat" is:
select one:
a. a period of time.
b. a quaternary ammonium compound.
PaperStoc.com Page 1 of 5
, c. a type of vegetable.
d. a quality measure.
Ans: b. a quaternary ammonium compound
6). In order to properly wash hands, water temperature should be at least:
select one:
a. 100°f (38°c).
b. 75°f (13°c).
c. 115°f (53°c).
d. 65°f (3° c).
Ans: a. 100 degrees
7). Signs that a food has been thawed and refrozen include:
select one:
a. ice crystals on the food.
b. puddles at the bottom of a container.
c. clumping.
d. all of the above.
Ans: d. all of the above
8). If you serve a high-risk population, you must exclude an employee with a sore throat or a
fever from the establishment.
select one:
true
false
Ans: True
9). Clear flexible strips for lining charlotte molds are made of ______________.
select one:
a. acetate
b. silicone
c. nylon
d. plasticene
Ans: a. acetate
10). E. coli bacteria is most commonly found in mammal intestines, ground beef, and
select one:
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