ServSafe Food Safety Manager Exam with Guaranteed Accurate Answers

Foodborne illness (fbi) - correct answer a disease transmitted to people by food Foodborne illness outbreak - correct answer when 2 or more people have the same symptoms after eating the same food Tcs food - correct answer food that needs time and temperature control for safety Ready to eat food - correct answer food that can be eaten without further preparation, washing or cooking ex deli-meats, washed fruits and veggies, bakery items, and sugar, spices, and seasonings 3 major contaminants - correct answer biological, chemical, and physical 5 most common food handling mistakes - correct answer purchasing food from unsafe sources, failing to cook food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene Practices related to foodborne illness - correct answer time temperature abuse, cross contamination, poor personal hygiene, and poor cleaning and sanitizing Time-temperature abuse - correct answer when food stays too long at temperatures that are good for the growth of pathogens Cross-contamination - correct answer when pathogens are transferred from one surface or food to another Tcs foods list - correct answer *milk and dairy * meat- beef, pork, and lamb * shell eggs *poultry- chicken, turkey, duck *fish *shellfish and crustaceans *baked potato * heat treated plant food - cooked rice, beans, and vegetables *tofu and soy products *sprouts and sprout seeds *sliced melons, cut tomatoes, cut leafy greens *untreated garlic and oil mixtures Populations at high risk for foodborne illnesses - correct answer elderly people, pre-school aged children, and people with compromised immune systems State and local health departments - correct answer writes the code that regulates retail and