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SCI 228 Week 8 Final Exam Questions and Answers 2024

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SCI 228 Week 8 Final Exam Questions and Answers 2024 Question: (CO 1) Which of the following is true regarding the science of nutrition? Question: (CO 1) The second step of the scientific method is Question: (CO 1) Which government agency regulates organic farming standards in the United States? Question: (CO 1) Which of the following is … on all food labels? Question: (CO 1) Which of the following is not an essential nutrient? Question: (CO 1) The standard … to estimate the daily nutrient needs of half of all healthy individuals is Question: (CO 1) Which of the following symptoms is characteristic of bulimia nervosa? Question: (CO 1) All of the following may contribute to the development of bulimia except Question: (CO 2) Which of the following increases one’s risk of developing an eating disorder? Question: (CO 2) What is the standard criterion … for diagnosing an eating disorder? Question: (CO 2) Which of the following are substances in plant foods that are not … by the body? Question: (CO 2) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is … a (n) Question: (CO 2) Which of the following are substances in plant foods that are not … by the body? Question: (CO 2) A diet low in fiber is … risk of developing Question: (CO 3) Which of the following is … from standard food labeling regulations? Question: (CO 3) In which organ does the majority of water absorption occur? Question: (CO 3) Proteins that act to … up body processes, but are not … in the process, are … Question: (CO 3) What is the primary cause of peptic ulcer? Question: (CO 4) Water has high heat capacity. What does this term mean? Question: (CO 4) Which of the following stimulates the thirst mechanism? Question: (CO 4) Which of the following is true? Question: (CO 4) Water is known as the universal solvent. Question: (CO 4) Which is not a symptom of low blood pressure? Question: (CO 4) Which of the following carbohydrates is the end product of photosynthesis? Question: (CO 4) A disaccharide is … by the chemical bonding of Question: (CO 4) When fructose and glucose are … together, they form Question: (CO 4) What is the major monosaccharide found in the body? Question: (CO 5) What are the three classes of lipids? Question: (CO 5) The process of adding hydrogen to an … fatty acid and creating a more solid fat is … Question: (CO 5) Triglycerides are … by Question: (CO 5) Which of the following foods are rich sources of … fatty acids? Question: (CO 5) What is the primary form of lipid in the diet? Question: (CO 6) Per gram, which of the following foods would contain the highest protein content? Question: (CO 6) Which of the following health problems has been … with high protein intakes? Question: (CO 6) Well … vegetarian diets can reduce the risk of all of the following chronic diseases except Question: (CO 6) Which of the following is … with marasmus? Question: (CO 6) Of the 20 amino acids relevant to the human body, how many are … essential? Question: (CO 6) Vegetarian diets are … consumption of Question: (CO 6) The absorption of proteins occurs in the Question: (CO 7) Which of the following organs is responsible for the synthesis of Vitamin D? Question: (CO 7) Which nutrient serves as a cofactor to various enzymes … in the coagulation of blood? Question: (CO 7) Due to the fact that newborns do not have enough bacteria in their small intestine to make _____________, they are given an injection of this nutrient. Question: (CO 7) Formed in our bones, hydroxyapatite crystals are mineral complexes … of calcium and Question: (CO 7) Soft drinks are high in Question: (CO 7) The absorption of calcium is … by Question: (CO 7) During the second trimester, women are … to gain no more than Question: (CO 7) … weight gain during pregnancy is … on the. Question: (CO 7) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is … regularly? Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development? Question: (CO 7) Baby Billy is currently 5 months old. Since birth, Billy’s weight and height have been in the 95th percentile on the growth charts. What does this tell you about Billy’s growth and development?

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Question: 1 (2/2 pts.)
(TCO 1) Which of the following is true regarding the science of nutrition?
 As compared to many other scientific disciplines, nutrition is a young science.
 Discoveries by the first nutritional scientist established the connection between
deficiencies and illness.
 In developed countries current research on the nutrition focuses on the relation
between diet and chronic diseases.
 All of these are true.
Chapter 1
Question: 2 (2/2 pts.)
(TCO 1) Which of the following BEST describes the Delaney Clause?
 Government action that prevents the intentional additional of compounds that have been
shown to cause cancer in animals or humans.
 Government recommendation that all predatory fish be tested for mercury before being
sold to the consumer.
 List of food additives that have been generally regarded as safe in; established in 1958 by
the U.S. Congress.
 Pending legislation to ban irradiation as a method of food preservation.
Chapter 18
Question: 3 (2/2 pts.)
(TCO 1) The Nutrition Facts Panel on a box of crackers indicate that one serving provides 14
calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this
product.
 39 %
 55 %
 85 %
 Need more information to calculate
Chapter 1
Question: 4 ( 2/2 pts.)
(TCO 1) Which of the following is required on all food labels?
 Net contents of the package
 Ingredients list
 Name and address of the vendor
 All of these
Chapter 2

, Question: 5 (2/2 pts.)
(TCO 2) A diet low in fiber is indicated with increased risk in loss of developing
 Kidney stones
 Dental caries
 Diabetes
 Diverticulosis
Chapter 4
Question: 6 (2/2 pts.)
(TCO 2) Which of the following is a micronutrient?
 Carbohydrates
 Vitamins
 Lipids
 Alcohol
Chapter 1
Question: 7 (2/2 pts.)
(TCO 2) Jorge consumed a lunch that contained 50 grams of carbohydrates, 18 grams of
proteins and 9 grams of fat. How many kilocalories did Jorge eat at lunch?
 77 kilocalories
 308 kilocalories
 353 kilocalories
 603 kilocalories
Chapter 2
Question: 8 (2/2 pts.)
(TCO 3) Which of the following would be an appropriate treatment approach for someone
suffering from GERD?
 Surgical removal of gall bladder
 Omission of all lactose foods
 Antibiotic therapy
 Loses weight and quits smoking
Chapter 3
Question: 9 (2/2 pts.)
(TCO 3) If a person is suffering from GERD, the ----------------- is malfunctioning.
 Gall bladder

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