Texas food manager Exam Questions & Answers 2023

Texas food manager Exam Questions & Answers 2023 What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: price controls One of the most important reasons for using only reliable water sources is to reduce the number of parasites, such as cyclospora cayetanensis, that can infest foods. which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? Botulism All of the following bacteria can cause foodborne illness except? Acidophilus milk Which of the following situations would most likely promote bacterial contamination? slicing roast beef and then slicing brisket with the same knife What is the easiest way to recognize foods contaminated with spoilage bacteria? Changes in color and smell The viral infection hepatitis a can be most effectively controlled if: All food personnel practice personal hygiene such as through handwashing Which bacteria cause the greatest harm in the food industry? Pathogenic Which one of the following food contaminations is usually associated with undercooked chicken? Salmonella An organism that lives in or another organism often with harmful side effects but without benefits are Virus Which one of the following food contaminations is best prevented by cooking to safe temperatures? Spoilage Salmonella Any food item that is exposed to animal waste may contain it. Symptoms may include fever and abdominal cramps. hepatitis A A liver disease that is caused by the virus and can be prevented with proper sanitation and good personal hygiene. Escherichia (E.) Coli The primary symptoms of this bacterium is diarrhea and it can be prevented by cooking at safe temperatures. Norovirus The virus is also known as 'Stomach Flu' and the main symptoms include nausea, vomiting, and stomach. Shigella This bacterium has also been known to be spread by flies that have lit upon contaminated materials. Reheated items must be heated for a minimum of 15 seconds to at least: 165 F The best temperature for short term refrigeration storage is 34 to 40 F All of the following are time/ temperature control for safety foods except: Cooked vegetables and pasta "Chilling" is mostly commonly practiced by Commercial food distributors It is important that food servers are trained to know food ingredients because: they will need to help customers who have food allergies. IN degrees fahrenheit what is the temperature range of the danger zone? 41 to 135 Bacterial contamination can spread quickly because if the conditions are right bacteria can multiply in 10 to 20 seconds The preservation technique that attempts to remove moisture is: Dehydration Food preservation does all of the following except: Promotes the growth of microorganisms which preservation technique involves heating food to mid temperatures and then cooling them down immediatley pasteurization the internal food temperature for safe food should be 130 F and 190 F good refrigeration temperatures may be anywhere from 34 F to 40 F what is the Food and Drug Administration or FDA This is the most important federal agency regarding food safety Perhaps the most common vehicle of contamination in the food industry is hands, and so should be washed often Which of the following contaminants is a physical contaminant Hair The contamination that results from the spread of bacteria from meat to vegetables is called Cross You notice a food handler trim excess fat from a T bone steak and then ove toward a bowl of potatote to begin pealing them with the same knife. What action should you take? Caution the food handler that she must wash the potatotes before peeling An employee brings you a bag of oatmeal in which he has found black specks. What is the most likely cause of those specks? Pests have gotten into the bag and left waste secretions in the oatmeal. Although all of the following methods will promote the prevention of food contamination, which one has the most continuous effect? Forbidding unauthorized persons from handing food. Checking the dinning areas of an eating establishments for evidence of flaking paint, broken light bulbe, and wood damage will reduce the chances of: Physical contamination Contamination of food items by other living organisms is known as: Biological Contamination Toxins from seafoods, mushrooms, and molds present the greatest potential for: chemical contamination Because they are living organisms which one of the following methods would be born effective and safe to help reduce pathogenic contaminants in food? Heat Which of the following duties is management's responsibility to ensure food safety? The elimination of critical control points. What is the Unites States Department of Agriculture or USDA; Environmental Protection Agency or EPA; Center for Disease Control : Name an agency other than the food and drug administration or FDA that is also involved in food safety Why must the manager sign the inspection document after the inspector has completed the investigation? To confirm that the inspection has taken place. What is 1 in 6 americas? Each year this is the number of people in the U.S. who contract a foodborne illness from eating unsafe foods. Creation of which one of the following quality programs is a management responsibility Product A food handlers duties regarding food safety include all of the following except Periodically test food for illness causing microorganisms Which one of the following duties is managements responsibility to ensure food safety? The elimination of critical control points What is the best way to prevent poor food safety? Employee Training Which one the following is NOT one of the seven HACCP steps? Create a cost analysis All of the following are the most common critical control points except Customer Service Local health codes establish requirements for all of the following except: price controls