Learn2Serve Food Manager Certification – Notes Of Best Topics 2024/2025

Learn2Serve Food Manager Certification – Notes Of Best Topics 2024/2025 Thawing food can be part of the cooking process if -Correct Answer-cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food -Correct Answer-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause -Correct Answer-Can be found on any food item exposed to animal waste Salmonella - Infection -Correct Answer-immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms -Correct Answer-food poisoining Salmonella - Prevention -Correct Answer-avoid cross contamination, maintain personal hygiene, clean workspaces, cook foods properly Shigella - Cause -Correct Answer-Pests or human-to-human by infected feces. Shigella is a bacteria found in the digestive tract of humans Shigella - Infection -Correct Answer-develops within 2-3 days of exposure Shigella - Symptoms -Correct Answer-loose, watery stool. Dysentery in severe cases