NRFSP Exam Questions With 100% Correct Answers, Latest Updated 2024/2025 Graded A+

The purpose of a food safety management system is to... - correct answer prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called... - correct answer active managerial control. A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - correct answer Corrective action A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control? - correct answer Management oversight One way for managers to show that they know how to keep food safe is to... - correct answer become certified in food safety A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food? - correct answer Throw the food away An imminent health hazard, such as a water supply interruption, requires immediate correction or - correct answer closure of the operation What is the best way to protect food from deliberate tampering? - correct answer make it as difficult as possible for someone to tamper with it To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know - correct answer who is in the facility NRFSP Exam Questions With 100% Correct Answers Latest Updated 2024/2025 Graded A+ Where should food handlers wash their hands? - correct answer Designated sink for handwashing What must food handlers do after touching their body or clothing? - correct answer Wash their hands When washing hands, what is the minimum time that food handlers should scrub hands and arms with soap? - correct answer 10 seconds After which activity must food handlers wash their hands? - correct answer Clearing tables What is the main reason for food handlers to avoid scratching their scalps? - correct answer Spreading pathogens to the food When may food handlers wear plain-band rings? - correct answer at any time What should a food handler do when working with an infected cut on the finger? - correct answer Cover the wound with an impermeable bandage or finger cot and a glove What is the only jewelry that may be worn on the hands or arms while handling food? - correct answer Plain band ring In addition to other criteria, how many people must have the same symptoms in order for a foodborne illness to be considered an outbreak? - correct answer at least 2 When should a food handler with a sore throat and fever be excluded from the operation? - correct answer Customers served are primarily a high-risk population What is a basic characteristic of a virus? - correct answer Requires a living host to grow After handling raw meat and before handling produce, what should food handlers do with their gloves? - correct answer Wash hands and change them Where should personal items, like a coat, be stored in the operation? - correct answer In a designated area, away from food What should food handlers do after prepping food and before using the restroom? - correct answer Take off their aprons How should the temperature of a shipment of sour cream be taken when it arrives at an operation? - correct answer Remove the lid of a container and put the thermometer stem into the sour cream. Ice crystals on a frozen food item indicate - correct answer Time-temperature abuse What is the most important factor in choosing an approved food supplier? - correct answer It has been inspected and complies with local, state, and federal laws. Which item should be rejected? - correct answer Bags of organic cookies in torn packaging Supplies should be stored away from the walls and at least off of the floor. - correct answer 6 inches Soup on a buffet should be labeled with the - correct answer name of the food How should chemicals be stored? - correct answer Away from prep areas What should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 hours? - correct answer Date mark it