PUBLIX DELI TEST-SHELF LIFE, TEMPS, CASES,
FOODBORNE ILLNESS QUESTIONS WITH A 100%
CORRECT ANSWERS
shelf life of spices once opened (oregano,salt,pepper,) - ✔✔90 days(prod+
89 days)not exceeding manufacturers date
shelf life of deli breading - ✔✔30 days(prod + 29days)
shelf life of protein salads(tuna/egg salad) once opened - ✔✔3 days
(prod+2 days)not exceeding manufacturers date
brined product containers(pickles, jalapenos, olives etc) - ✔✔14
days(prod+13 days)in cooler
brine products at sub station - ✔✔1 day
shelf life of bulk cheese - ✔✔7 days(day of opening+6 days)
condiment sauces at sub station - ✔✔1 day
shelf life of bulk mustard - ✔✔30 days(open day+29 days)
precooked bacon - ✔✔7 days
pre sliced cheese at sub station - ✔✔2 days
, pre sliced veg(lett,tom,green pep,onions) - ✔✔1 day at sub station
2 days in cooler(prod+1 day)
sub kits - ✔✔2 days (fully dated)
sub roll - ✔✔8 hrs
toufayan wraps(at sub shop) - ✔✔35 days (prod+34 days)
frozen flatbread pizza - ✔✔7 days when pulled from freezer
sauerkraut - ✔✔3 days(opening+2 days)
1000 island dressing - ✔✔14 days once opened
frozen multigrain bread - ✔✔2 days when pulled from freezer
mojo sauce, dijon mustard - ✔✔3 days in squeeze bottle
14 days in original container
deli meats - ✔✔2 days(prod+1 day)
hot wedges, sweet potato fries, onion rings, popcorn, tenders, breaded
okra, corn nuggets, boneless wings, fish - ✔✔2 hours
hot meatballs - ✔✔3 hours
hot food with bone including mojo/pulled pork - ✔✔4 hrs
hot soups - ✔✔2 days (Prod+1day)
chilled chicken tenders/popcorn - ✔✔2 days(prod+1day)
FOODBORNE ILLNESS QUESTIONS WITH A 100%
CORRECT ANSWERS
shelf life of spices once opened (oregano,salt,pepper,) - ✔✔90 days(prod+
89 days)not exceeding manufacturers date
shelf life of deli breading - ✔✔30 days(prod + 29days)
shelf life of protein salads(tuna/egg salad) once opened - ✔✔3 days
(prod+2 days)not exceeding manufacturers date
brined product containers(pickles, jalapenos, olives etc) - ✔✔14
days(prod+13 days)in cooler
brine products at sub station - ✔✔1 day
shelf life of bulk cheese - ✔✔7 days(day of opening+6 days)
condiment sauces at sub station - ✔✔1 day
shelf life of bulk mustard - ✔✔30 days(open day+29 days)
precooked bacon - ✔✔7 days
pre sliced cheese at sub station - ✔✔2 days
, pre sliced veg(lett,tom,green pep,onions) - ✔✔1 day at sub station
2 days in cooler(prod+1 day)
sub kits - ✔✔2 days (fully dated)
sub roll - ✔✔8 hrs
toufayan wraps(at sub shop) - ✔✔35 days (prod+34 days)
frozen flatbread pizza - ✔✔7 days when pulled from freezer
sauerkraut - ✔✔3 days(opening+2 days)
1000 island dressing - ✔✔14 days once opened
frozen multigrain bread - ✔✔2 days when pulled from freezer
mojo sauce, dijon mustard - ✔✔3 days in squeeze bottle
14 days in original container
deli meats - ✔✔2 days(prod+1 day)
hot wedges, sweet potato fries, onion rings, popcorn, tenders, breaded
okra, corn nuggets, boneless wings, fish - ✔✔2 hours
hot meatballs - ✔✔3 hours
hot food with bone including mojo/pulled pork - ✔✔4 hrs
hot soups - ✔✔2 days (Prod+1day)
chilled chicken tenders/popcorn - ✔✔2 days(prod+1day)
